Are you thinking about what you can cook for the New Year? Then read the gastronomic preferences of residents of different countries. Believe me, some dishes will really surprise you.
Under the New Year in different parts of the world people gather at a festive table to celebrate a joyful event. In each country there is a traditional New Year's dish, without which it is impossible to imagine this celebration. We suggest to make a trip and look at the kitchens of different housewives.
1. Original Japanese cakes
Few people know what "mochi" is, but for the inhabitants of Japan, this is a favorite cake that is prepared for different holidays, including the New Year. For him, boiled rice and various fillings, mostly fruit, are used. In addition, there is always noodles on the festive table, and the Japanese believe that the longer it will be, the longer the life of the feast participants will be. Japanese people like sea kale, fried chestnuts, beans and other traditional dishes.
2. Polish Vegetarian New Year
It has its own peculiarities and a festive table in Poland, for which exactly 12 dishes are served, and there are no meat treats in this list. The most popular dishes: a cake with candied fruits, mushroom soup, stewed cabbage, barley porridge with prunes and dumplings with butter. An obligatory guest at each festive table is a refreshment from fish, for example, a jellied.
3. Twisted pies from Tibet
An interesting tradition is common in the owners of Tibet, who cook a huge number of patties of unusual shape with numerous fillings. They are not just eaten, they are distributed not only to acquaintances, but also to strangers on the street. It is believed that the more pies will be distributed, the richer the family will be. There are in some provinces of Tibet and an eerie tradition - the preparation of a sheep's head with vegetables and sauce.
4. Austrian New Year's menu to keep happiness
Many people want happiness on New Year's Eve, and many traditions are associated with it. For example, in Austria it is forbidden to eat poultry meat so that luck will not fly away. The symbol of happiness for the inhabitants of this country is carp, so a dish from this fish is certainly present on the festive table. Another unusual sign - in the New Year, the Austrians eat a pig penny for happiness. The favorite drink is a hot punch.
5. Unusual English plum pudding
Strange not only in appearance, but also in the composition of ingredients, a dish that is very popular in England - plum pudding. For its preparation use fat, bread crumbs, flour, raisins, eggs and various spices. Before you serve the dish on the table, it is poured with rum and set on fire - this is the New Year's performance. In England, they are preparing for a holiday turkey with vegetables and gooseberry sauce.
6. New Year's table for sombrero lovers
Mexicans are known for their passion for spicy and spicy dishes, so on their festive table it is rare to meet familiar treats. One of the most popular dishes is romeritos, which is prepared from shrimps, potatoes and a local plant. Still, Mexicans eat New Year's beans, turkey and sweet pastries.
7. Italian food for well-being
The dish, which, according to the Italians, is a symbol of health and well-being - kotekino kontentichi. Under this name is a green lentil with sausage. Even on the table of the Italian family you can see grapes and nuts. Mistresses necessarily with their own hands prepare pork sausage kotekino, which is served with lentils.
8. Indian New Year Plov
A distant and interesting country is known for its unusual traditions, for example, for the New Year the housewives prepare dishes that are everyday for our country - okroshka and pilaf. True, pilaf is not simple, but biryani, for which lamb, kishmish, nuts, peas, pineapples and a large number of spices are used. A traditional dessert for India is yoghurt, whipped with ginger and sugar.
9. Vietnamese bamboo cake
Many will be surprised by the fact that in Vietnam the New Year is celebrated according to the lunar calendar, therefore the holiday is moved every year between the 20 numbers of January and February. Traditional dishes are prepared from rice and meat. The most popular food is pork in coconut milk and Ban Chung pie, for which bamboo leaves are wrapped with rice and pork, and everything is fried.
10. Favorite stuffed turkey for Americans
In America, turkey is one of the most popular dishes that are prepared for different holidays. On New Year's Eve, the bird is stuffed not with one specific product, but with everything that is "littered" in the refrigerator. So Americans get rid of all unnecessary, For example, use cheese, garlic, apples, cabbage, mushrooms and so on.
11. Festive table for real gourmets
Who can boast of delicious dishes on his desk, so it's the French. They do not spare money, so they please themselves with lobsters, oysters, salmon and foie gras. The main motto of this holiday is how you will meet the New Year, so you will spend it. An obligatory treat at the festival is a roast turkey. For each dish, the French prepare the right wine.
12. Familiar New Year's menu
Famous and favorite dishes are prepared in Kazakhstan for the holiday: salad "Olivier", "Herring under a fur coat" and much more. You can meet them at a holiday in Russia, Ukraine and Belarus. In addition, Kazakhs cook beshbarmak, manti and pilaf.
13. New Year's Herring in Germany
The obligatory dish on the festive table in this country is the herring, since the Germans are sure that it will certainly bring happiness in the coming year. It is impossible to imagine the New Year in Germany without sauerkraut with sausages and boiled pork shank.
14. Favorite Norwegian New Year drinks
In Norway, special attention is paid to drinks, and on the New Year's table there must be an ale and a gel, a drink similar to mulled wine, but it is more often nonalcoholic. Another popular drink is glogg, which Norwegians call "grandmother's broth". He appeared in the time of the Vikings. Adults add cane vodka to the glog.
15. Traditional Czech Strudel
It is impossible to imagine the New Year in the Czech Republic without a classic strudel, which is prepared not only with apples, but also other fillings. Serve it with ice cream, cream, jam and so on. Other dishes of the festive table are simple, but nourishing: pearl barley, soup and fish treats.
16. Sweet Israeli holiday
If you did not already know, the New Year is celebrated in Israel in September, and there are no bitter, salty and sour dishes on the festive table. This holiday is just a paradise for sweeties, since it is customary to serve different sweetnesses on the table and be sure to make honey, dates, pomegranates and apples. This tradition is connected with the desire of the Israelis to sweeten the next year.
17. Delicious Spanish treats
The main meal in Spain is seafood, so it's impossible to imagine New Year holidays without them. In addition, the inhabitants of this country are eating turkey, fried sheep and a suckling pig. Mandatory sweets are biscuits with cumin and almond cakes.
18. The modest menu of the Nepalese celebration
Another country in which celebrate the New Year, not in late December, and in mid-April. Mistresses are cooking something from Indian and Tibetan cuisine, and the most popular dish is a ball. It includes boiled white rice and a soup of lentils, tomatoes, onions and ginger. In addition, they serve local tortillas and vegetable curry.
19. Lovers of salty in Holland
Many will be surprised that the main dish on the festive table in the Netherlands is salted beans. Still the inhabitants of this country necessarily prepare donuts in deep-fried and traditional mulled wine. Another national New Year drink is a slam made from milk, spices and dried fruits.