Pork steak is a real feast for lovers of meat dishes. To steak was juicy, before the heat treatment it is marinated. It is believed that additives and marinades to it should be as simple as possible, so as not to interrupt its natural taste. Steak meat should only be taken at room temperature. You can cook it in different ways. Today, let's look at how to cook a steak of pork in the oven.
Pork steak recipe in the oven
Ingredients:
- pork steaks - 4 pcs .;
- sunflower oil - 2,5-3 tbsp. spoons;
- black pepper powder;
- butter - 40-45 g for frying;
- garlic powder;
- salt - 5 g.
Preparation
We take pork steaks, wash them, grease them with sunflower oil. Well rub all the pieces of salt, garlic powder, black pepper. Heat the butter in a frying pan and fry steaks on it for 1 minute. Turn the tongs over them and fry for another 1 minute. In the same bowl, we send steaks to the oven. After 40 minutes we take out, cut and serve.
Recommendation - after baking in the oven, cover the frying pan with steaks with foil and let stand for at least a few minutes - the meat will become softer.
Pork steak in oven in foil
Ingredients:
- Pork neck - 1 kg;
- vinegar red wine - 30 ml;
- onion - 110-130 g;
- honey (need liquid) - 1-1.5 st. spoons;
- salt - 5 g;
- oil (preferably olive oil) - 50-60 ml;
- leaves oregano dried ground - 5 g;
- black pepper peas.
Preparation
Mix in a pialoque liquid honey, olive oil and red vinegar. If honey is thick, it should be put in a microwave oven - after 20 seconds it will become liquid. Pork is washed, cut on it and poured with marinade. Rinse black pepper in a mortar. We rub the meat with salt, oregano and pepper. Leave for 60-80 minutes. Then place it on the foil. Onions are cleaned, my, cut into thin rings and put on steak. The edges of the foil are connected and tied. Put the steak in the oven. After 45 minutes, open the foil and return the meat to the oven for about 10 minutes to make an appetizing brown crust on it.
Pork steaks baked in the oven
Ingredients:
- pork necks - 500 g;
- soy sauce - 45 ml;
- olive oil - 4,5-5 tbsp. spoons;
- dried rosemary - 5 g;
- pepper black powder.
Preparation
Mix in the piano soy sauce and most of the olive oil. Sprinkle the mixture with pepper and rosemary, stir. Meat washed and chopped. The thickness of the pieces is 2 cm. We pour them marinade and mix, so that each piece is covered by it. Leave the meat for 10-20 minutes to make it mumble. Lubricate the baking tray with oil. Oils should be taken literally a teaspoon - the pork meat is fat enough. Put the steaks on a baking tray and put into the oven. After 40 minutes, the steaks will be ready. During intense heat treatment, the juices are distributed unevenly in the meat - most of it concentrates inside. If you give meat a little, then the juices will reach the outer sides and it will become more juicy.