Bigus from fresh cabbage is perhaps the best solution for those who like to cook delicious and light meals. The advantages of this dish is that from simple ingredients it turns out a very interesting and fragrant combination of vegetables and smoked products. Since childhood, the familiar taste of a crispy garnish will not leave indifferent guests and domestic. Preparation of bigus from fresh cabbage requires a sufficient amount of time, but you will certainly be satisfied with the result with the pleasure of the work done.
Today, the first thing we learn is how to prepare a bigus with cabbage and get acquainted with its various options. It is worth adding that the choice of the type of meat is always yours, you can always experiment with its quantity and type of cutting. The same applies to the choice of cabbage, which by the way can be both white and colored.
Classic recipe of bigus from fresh cabbage
Ingredients:
- beef - 500 g;
- vegetable oil - 2 tbsp. l .;
- cabbage - 1 piece;
- water - 2 items;
- onion - 1 pc .;
- carrots - 2 pieces;
- smoked sausage - 250 g;
- tomato paste - 3 tbsp. l .;
- garlic - 1 clove;
- salt - to taste.
Preparation
We cut the thawed meat into small pieces and put it on a heated frying pan, greased with vegetable oil. Cook on medium heat, stirring occasionally. After the formation of a ruddy crust, proceed to the vegetables. We clear cabbage and shred, mix with meat and cover the dish with a lid. After 10 minutes, pour 2 cups of water into the pan and begin to sweat the ingredients for another 40 minutes, changing the average fire to a slow one. At this time, we clean the onions and finely shred. Carrots washed, cleaned and cut into strips. Fry the vegetables together with the tomato paste in a separate bowl, after 2 minutes we add the cut sausage. After 10 minutes, put the frying pan in a pan with cabbage and meat, and simmer for another 15 minutes. At the end, fill the dish with cabbage spices and peeled finely chopped garlic. Serve with cabbage bigus is possible both hot and cold.
Bigus with fresh cabbage can be diluted not only with meat and smoked products, but also with whole vegetable grams! It can be tomatoes, different kinds of pepper, greens and all that the soul desires. Surely you will enjoy the preparation of an incredibly rich bigus with cabbage and potatoes.
Bigus with cabbage and potatoes
Ingredients:
- pork - 0,5 kg;
- cabbage - 400 g;
- potatoes - 4 pcs .;
- onion - 1 pc .;
- carrots - 2 pieces;
- tomato - 1 pc .;
- sweet pepper - 1 pc .;
- vegetable oil - 2 tbsp. l.
- salt - to taste.
Preparation
The meat is thawed and cut into small pieces. In a frying pan pour a small amount of water and stew pork for an hour on low heat, stirring occasionally, taking off the foam and pouring water. After the meat has become soft, and all the liquid evaporates, fry the pork for 10-15 minutes, adding a spoonful of vegetable oil to the frying pan.
The bulb is cleaned and cut into half rings. Carrots washed, cleaned and cut into strips or three on a large grater. Milled vegetables are mixed with toasted meat and cover the dish with a lid. Potatoes are cleaned, washed and cut into small pieces, after which we send for 5-7 minutes for roasting in a common pan. Then add a little water and continue to work the ingredients under the closed lid. In turn, we clean the cabbage, finely shred and send it to the meat. Bulgarian pepper and tomato washed, cleaned and cut into cubes, and after the cabbage and potatoes become soft, we put them in bigus. After 10 minutes, fill the dish with your favorite spices.