How to cook pea porridge?

Pea porridge is a dish familiar to everyone from kindergarten dinners. Therefore every time trying this garnish, a wave of nostalgia for children's years covers with the head of anyone. To name the porridge from these simple beans with a refined dish, the tongue does not turn, but it is possible to give the beloved "breed" with simple additives in the form of smoked products, mushrooms, herbs and spices.

How to cook delicious pea porridge and give your favorite garnish an unusual taste, you will learn in this article.

Pea porridge in a pot with mushrooms

Ingredients:

• peas - 250 g;
• mushrooms (any forest) - 200 g;
• onion - 1 pc .;
• parsley - 1 bunch;
• salt, pepper - to taste;
• lard - 30 g.

Preparation

Peas washed, poured hot water and leave at least 3-4 hours (or better for a day). Salo cut into cubes and fry in a pan: cracklings choose on a separate plate, and for the remaining fat fry half-rings of onions and pieces of mushrooms.

We put the soaked peas on the bottom of the pot and fill it with water or broth, in a ratio of 2: 1. We put the pot in the oven for 30 minutes at 200 degrees. After the time has elapsed, we check the porridge for readiness, season it and lay the roast and cracklings, let the dish brew for 15-20 minutes and serve it to the table, decorated with chopped parsley. During the fast, such a dish can be cooked without squash, replacing the fat for roasting with vegetable oil.

Recipe for pea porridge with meat

Nourishing and fragrant pea porridge - in itself is a remarkable nutritional value, and in addition to meat, that's it.

Pea porridge with meat, and in particular with bacon - the property of the culinary treasury of English cuisine. Oh, someone, and the English know what's good about porridge.

Ingredients:

• peas frozen - 250 g;
• chicken broth - 1 item;
• bacon - 100 g;
• butter - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• cream cheese - 130 g;
• onion - 1 pc .;
• salt, pepper - to taste.

Preparation

Bacon is randomly sliced ​​and fried in a cauldron before the grease is heated. As soon as this happens - add the finely chopped onion to the cauliflower and continue frying until the ingredients turn golden.

Further, the oil is sent to the cauldron - as soon as it melts, it is necessary to reduce the heat and start pouring the flour. Fry the flour mixture for 2 minutes, and then pour the broth until a thick sauce is formed. In the finished sauce, you should add cream cheese, mix everything thoroughly and, finally, fill up the peas with cauliflower.

Prepared peas individually: want a crumbly porridge - keep 5-7 minutes, thick, or even puree - from 10 to 25 minutes. All that remains is to fill the ready dish and serve the porridge to the table.

How to cook pea porridge with chicken?

Do not like pea porridge with meat? Try the chicken option.

Ingredients:

• chicken fillet - 300 g;
• peas - 1 item;
• onion - 1 pc .;
• tomato - 1 piece;
• Bulgarian pepper - 1 pc .;
• garlic - 2 cloves;
• tomato paste - 2 tbsp. spoons;
• broth - 2 items;
• salt, pepper - to taste.

Preparation

Peas washed and soaked in cold water for 3-6 hours. In the kazan on vegetable oil fry sliced ​​onions and cubes of chicken fillet. As soon as the meat grabs - the time to add bits of pepper and tomato and sprinkle everything with a clove of garlic. As soon as the vegetables become soft, fall asleep chopped greens, pour the broth and lay the peas. We give liquids in the cauldron to boil, we season the dish and, covering it with a lid, leave it to languish for an hour and a half on a small fire (without forgetting to stir it).

Such pea porridge is perfectly prepared and in aerogrill, for this, the cassane with all the ingredients is placed in the device for 1 hour at 235 degrees and high blowing speed. We sprinkle the remaining dish with the remaining greens and serve it to the table.