Beetroot - a recipe for a cold or hot first course, with completely different characteristics and a different way of cooking. If the first is served in a well-cooled form, then the latter maximally reveal their taste properties only when fed with heat from the heat.
How to cook beetroot soup?
Soup beetroot has a lot of varieties and two fundamentally different cooking technologies. The only permanent component used to create each dish is beet, the rest are variable.
- A cold version of the dish can be prepared on beet broth, kefir, kvass or water.
- Boiled separately or raw ingredients are cut into cubes and supplemented with a liquid dressing, boiled egg and sour cream.
- Hot beetroot is cooked on a rich broth or water, in which raw or salted vegetables are added and cooked together with the addition of seasonings and spices.
Cold beetroot - classic recipe
Cold beetroot on the classical technology is prepared on a beet broth, which is added to taste kvass or cucumber brine. As a green mix, added to the bowl when serving, can be a traditional combination of dill and parsley or a richer set of mint, cilantro, basil.
Ingredients:
- beet - 3 pcs .;
- Fresh cucumbers - 2 pcs .;
- potatoes - 2 pieces;
- green onions - 1 bunch;
- lemon - 1 piece;
- salt, sugar, sour cream and greens.
Preparation
- Beets are cleaned and boiled in water, adding lemon juice and sugar, cool.
- Vegetables cut into strips, returned to the broth, cooled.
- Add sliced, boiled potatoes in a uniform, cucumbers, ground with green onions.
- Beetroot cold - a recipe that requires a ready-made dish with boiled egg, sour cream and greens.
Hot beetroot - recipe
Beetroot, the recipe of which will be presented next, in contrast to the cold version, the dishes are served hot, but, as before, they are supplemented with boiled egg, sour cream and greens if desired. The dish can be cooked and without the addition of potatoes with carrots, while increasing the amount of beet slicing.
Ingredients:
- beet - 3 pcs .;
- potatoes - 4 pcs .;
- carrots and onions - 1 pc .;
- tomato paste - 2 tbsp. spoons;
- broth - 2.5 liters;
- sugar and vinegar - 0.5 teaspoons each;
- eggs boiled - 2 pieces;
- oil - 50 ml;
- salt, pepper, laurel, sour cream, greens.
Preparation
- The broth is boiled for 15 minutes.
- Fry onion with carrots, add beetroot straw.
- After softening the beets add tomato, sugar, vinegar, pour in a little broth and add a mass of 10 minutes.
- Transfer the contents of the frying pan into a saucepan, season the food, boil for 15 minutes.
- Serve hot beetroot soup with sour cream, greens, eggs.
Classic beetroot as in kindergarten - recipe
The beetroot is the most useful, light and dietary in the kindergarten. Beetroot fruits here are pre-cooked entirely, and before adding to the pan cut into strips or passed through a large grater. Sour cream in this case is added a couple of minutes before the end of cooking hot.
Ingredients:
- beet - 2 pcs .;
- potatoes - 3 pcs .;
- carrots and onions - 1 pc .;
- water - 1.5 liters;
- oil - 20 ml;
- salt, pepper peas, laurel, sour cream.
Preparation
- Beets are washed, boiled, cleaned, chopped.
- Pass on the oil onions and carrots, put in boiling water with potatoes.
- After 10 minutes, they throw beets, spices, spices.
- Finish the preparation of beetroot soup by adding sour cream.
Recipe for hot beetroot soup with chicken
If there is a desire to get the most dietary version of the meat dish, the option of cooking a dish with a chicken is suitable for solving the problem in the best possible way. Chicken breast will provide the desired flavor and saturation, but will keep a low caloric value of the food. At will, the dish is complemented by serving with boiled eggs.
Ingredients:
- chicken - 500 g;
- beet - 3 pcs .;
- potatoes - 400 g;
- carrots - 1 piece;
- onion - 2 pieces;
- garlic - 2 teeth;
- water - 2.5 liters;
- tomato paste - 30 g;
- oil - 20 ml;
- salt, pepper, laurel, green onions, vinegar and sour cream.
Preparation
- Chop chicken, boil with onion and whole peeled beets.
- The beets are extracted, grinded, fried with vinegar, tomato paste and garlic.
- Add to the soup salted onion with carrots, potatoes, and after 15 minutes of cooking beet roast beetroot.
- Season beetroot with chicken, boil for 5 minutes, served with green onion and sour cream.
Beetroot with beans
Beetroot meat-less meat is not less tasty, nutritious and nutritious than its meat versions, if cooked hotter with the addition of beans. When self-cooking beans, they are pre-soaked, periodically changing the water, and then boiled until cooked, before adding the remaining ingredients to the pan.
Ingredients:
- beans - 1 glass;
- beet - 2 pcs .;
- potatoes - 3 pcs .;
- carrots and onions - 1 piece;
- garlic - 2 teeth;
- water - 2.5 liters;
- lemon - 0,5 pieces;
- oil - 20 ml;
- salt, pepper, laurel, Provencal herbs and coriander.
Preparation
- In the boiling water with pre-cooked beans, add chopped potatoes.
- Pass the onion in oil, carrots, beets, spread into a pan.
- Season the beetroot beetroot garlic, herbs, lemon juice, cilantro, salt and pepper, boil for 10 minutes.
Beetroot soup with beef - recipe
The beetroot with meat is the most rich and aromatic, if you weld it according to the following available recipe. As a meat basis for broth, beef brisket or ribs are used here, which are cut into batch slices and boiled until ready with a whole bulb.
Ingredients:
- beef - 400 g;
- beet - 2 pcs .;
- potatoes - 3 pcs .;
- carrots and onions - 150 g;
- tomato paste and vinegar - 2 tbsp. spoons;
- water - 2.5 liters;
- sugar - 10 g;
- oil - 20 ml;
- salt, pepper, laurel, spring onions and sour cream.
Preparation
- Boil the chopped beef in water with a bulb.
- Throw the potatoes, cook for 15 minutes.
- Pass on the oil onions, carrots, grated beetroot.
- Add the paste, vinegar, sugar, a little broth and put it on for 15-20 minutes.
- Transfer the contents of the pan into a saucepan.
- Season beets with beef, cook for 5 minutes, served with green onions and sour cream.
Beetroot soup with pork
No less delicious and even more nutritious will be the beetroot on the meat broth with pork. Suitable as a pulp, sliced, and meat on the bone, which for the saturation of the taste is previously browned in oil. Boiled eggs are added to each plate when served or thrown into a saucepan at the end of cooking.
Ingredients:
- pork - 400 g;
- beet - 2 pcs .;
- potatoes - 3 pcs .;
- carrots and onions - 2 pcs .;
- oil - 20 ml;
- eggs - 2 pieces;
- salt, pepper, laurel.
Preparation
- Boil the pork slices until ready.
- Add the potatoes, cook for 10 minutes.
- Fry onion in oil and carrots are transferred to soup together with boiled separately and chopped beets.
- Season the hot, boil for 10-15 minutes, served with sour cream and boiled eggs.
Beetroot soup with sauerkraut
Hot beetroot soup with cabbage will be borscht, but the cold version of the food will become an amazing discovery, the characteristics of which will be amazed by the amazing taste and pleasant harmonious sourness. Enjoy and simplicity of the recipe, which, if desired, can be supplemented with fresh cucumbers and green onions.
Ingredients:
- sauerkraut - 400 g;
- beet - 2 pcs .;
- lemon - 2 pieces;
- garlic - 2 teeth;
- eggs - 2 pieces;
- salt, mustard, greens, sour cream.
Preparation
- Boil the beets, cool, grate, return to the pan.
- Add the juice of lemons, salt, garlic, allow to boil, remove from heat, cool and cool.
- When serving, put cabbage in a bowl, pour in beet broth with beets, season with herbs, sour cream, mustard.
Beetroot soup with pickled cucumbers
Another recipe for delicious beetroot will be presented later. The piquancy of this cold version of the food is due to the addition of a vegetable sliced salted cucumber and radish, and into a beet broth, fresh fresh and red wine vinegar. In addition, it is tasty to mix sour cream for serving a dish with ready-made horseradish.
Ingredients:
- salted and fresh cucumbers - 100 g;
- beet - 2 pcs .;
- radish - 4-5 pieces;
- beet fresh - 100-150 ml;
- green onions - 1 bunch;
- eggs - 2 pieces;
- red wine vinegar - 70 ml;
- salt, sugar, sour cream, horseradish, greens.
Preparation
- Boil the beets.
- Add to the broth vinegar, beet fresh, sugar, salt.
- Beets, like boiled eggs with cucumbers, cut into cubes.
- Add to the vegetables a thin radish straw, green onions and greens.
- Beetroot cold is a recipe that requires simultaneous serving of vegetable assortment with beet broth, sour cream and horseradish.
Beetroot soup with meatballs
Any recipe for hot beetroot soup with meat can be transformed by preparing a dish with meatballs. Onions in mince are added raw or pre-fried in oil until golden, which somewhat softens the taste of the products. In addition to carrots in hot, you can add other roots: celery, parsley, parsnip.
Ingredients:
- minced meat - 250 g;
- beet - 2 pcs .;
- carrots - 1 piece;
- onion - 2 pieces;
- oil - 20 ml;
- egg - 1 piece;
- flour - 50 g;
- salt, pepper, laurel.
Preparation
- Boil the beets, remove from the broth, grate.
- Minced meat is mixed with a chopped onion, adding flour, salt, pepper and egg.
- Form meatballs, sent to a pan with boiling broth.
- Add the fried onions and carrots, season, cook for 20 minutes.
- At the end of cooking, add the beetroot.
- Beetroot, the recipe of which is filled with meatballs, requires filing in hot form.
Beetroot soup with mushrooms - recipe
An additional aroma and richness is acquired by beetroot with mushrooms , especially if you add chanterelles, ceps, birch trees or other forest inhabitants. In the absence of suitable and mushrooms, which before the bookmark in the hot should be chopped. The technique of this recipe is simple and can be done by everyone.
Ingredients:
- mushrooms - 150 g;
- beet - 2 pcs .;
- carrots and onions - 1 pc .;
- tomatoes - 2 pcs .;
- potatoes - 3 pcs .;
- garlic - 2 teeth;
- broth - 1,5-2 l;
- salt, pepper, laurel, greens.
Preparation
- In the boiling broth lay beets, carrots, onions and potato cubes.
- Add mushrooms, grated tomatoes, seasonings and spices, cook the dish for 5 minutes.
- Throw in the pan greens, garlic, give the hot one to brew.
Beetroot in the multivariate
The cooked hot beetroot soup with meat in the multivariate is cooked elementary. For a dietary version, you can take chicken fillet, and the more satisfying and nutritious the produce will be with pork ribs. They will need to be pawned in a bowl along with vegetables and fried in advance on the program "Baking" or "Frying".
Ingredients:
- chicken fillet - 450 g;
- beet - 2 pcs .;
- carrots and onions - 1 pc .;
- potatoes - 3 pcs .;
- oil - 20 ml;
- tomato juice - 250 ml;
- garlic - 2 teeth;
- salt, pepper, laurel.
Preparation
- Rub the beets and carrots, put in a bowl of oil along with onions.
- Include "Baking" for 30 minutes, cook with the lid closed.
- After 15 minutes, pour tomato juice.
- After the signal throw the potatoes, meat, pour all the boiling water.
- Continue cooking in the "Quenching" or "Soup" mode for 1.5 hours.
- Season the dishes, add garlic, greens, allow to insist on "warming up".