If you have very little time to prepare a hearty and delicious dinner, then we suggest you make a rather simple, but nutritious dish - pork with potatoes in pots.
Pork with potatoes and sour cream in a pot
Ingredients:
- pork - 150 g;
- fresh mushrooms - 100 g;
- potatoes - 3 pcs .;
- sour cream - 2 tbsp. spoons;
- bulb - 1 piece;
- spice.
Preparation
We clean the potatoes, process the meat and cut them all in small cubes. In the frying pan pour oil and wesser until tender. Next, put potatoes on the bottom of each pot and then onions with meat. On top, sprinkle with your favorite spices and salt to taste. Then spread the sliced mushrooms, all the ingredients are poured with boiling water and spread the sour cream. We cover the dishes with lids and send them to the preheated oven. We cook pork with potatoes and mushrooms in pots for about 45 minutes at a temperature of 180 degrees. We serve the ready dish, decorating with fresh herbs.
Pork ribs with potatoes in a pot
Ingredients:
- Pork ribs - 800 g;
- potatoes - 12 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- tomatoes - 4 pcs .;
- fresh greens;
- spice;
- vegetable oil.
Preparation
For the preparation of potatoes in pots with pork, ribs if necessary defrost, thoroughly rinsed and divided into the same links. Potatoes, onions, greens, tomatoes and carrots carefully and clean.
Then we put tomatoes and parsley aside while the potatoes and carrots are shredded in small cubes. We shred the luchok with semirings. Now pour into the frying pan
Now scald the boiled tomatoes and remove the skin neatly. Grind them in a blender along with a parsley, add salt, pepper and pour the resulting tomato mixture pots so that it does not reach the top of the pot by about 2 centimeters. Cover them with lids and send them to the preheated oven for about 40 minutes. Ready-made dish is served on the table, decorated with greenery and fresh vegetables.