"Meat Cigarettes" is quite original and very satisfying dish. It can be served along with potatoes, pasta or boiled rice .
Recipe for "Meat Cigarettes" with vegetables
Ingredients:
For the test:
- flour - 300 g;
- vegetable oil - 100 ml;
- water - 200 ml.
For filling:
- butter - for lubrication;
- minced meat or meat - 300 g;
- bulb - 1 piece;
- carrots - 1 piece;
- greens - to taste;
- spices - to taste;
- egg - 1 piece;
- sour cream - 1 tbsp. a spoon;
- garlic - 2 cloves.
Preparation
The oil is mixed with water and put on a weak fire to boil. Then we remove the mass from the fire and immediately brew the flour in it. Stir well, cover the dough with a napkin and leave to cool.
And we will take care of this while preparing the filling. To do this, either take the ready-made ground meat and fry it together with onions and garlic in a frying pan, or cut the meat into small flat thin pieces. Then we heat a little vegetable oil in the cauldron, add crushed garlic, chopped onions, and fry literally a minute. After that, we put grated carrots in a pot and fry for another minute, and then we spread the meat. Fry everything to the full readiness, and at the very end we throw crushed fresh greens and salt with black pepper to taste. Further the filling is cooled, twisted through a meat grinder, or crushed with a food processor. Add the chicken egg and a little sour cream to the ready-made stuffing.
Stir thoroughly and return to our test. We divide it into approximately 20 identical parts. Then each part is very thinly rolled out, greased with melted cream butter. Next, gently wrap the two edges of the pancake inward and lay out on the edge of the filling. Tightly roll the dough into a tube and lay it on the baking sheet with a seam down. When all the "cigarettes" are made, grease them with egg yolk, if desired, sprinkle with sesame or poppy seeds. We send the pan to a preheated oven to 200 degrees and bake our "Meat Cigarettes" for 15-20 minutes.
Recipe for chicken "Meat cigarettes"
Ingredients:
For the test:
- flour - 300 g;
- steep boiling water - 200 ml;
- vegetable oil - 100 ml.
For filling:
- bulb - 1 piece;
- chicken boiled meat - 300 g;
- salt and pepper - to taste.
For lubrication:
- sesame or poppy - if desired;
- egg yolk - 1 pc.
Preparation
Vegetable oil is mixed with steep boiling water in a ladle and again brought to a boil on high heat. In a deep large bowl we sift the flour, infuse boiling oil and brew the dough. We mix it well and let it cool down. Then divide the dough into 20 identical parts and roll each with a thin pancake, giving the shape of a circle. The two edges are wrapped inward and spread on the very edge of the spoon of the filling, and then tightly rolled into a tube.
For the preparation of the filling, we clean onion, chop a little and pass lightly on vegetable oil. Then we spread here the chopped boiled chicken meat, salt, pepper and carefully mix everything. Finished chicken "cigarettes" spread on the baking sheet with a seam down, grease with whipped yolk and sprinkle with poppy seeds or sesame. Bake the dish in the oven for about 30 minutes at 200 degrees.
Recipe for "Meat cigarettes" from pita bread
Ingredients:
- thin lavash -1 pcs .;
- chicken fillet - 700 g;
- cheese - 200 g;
- salt and pepper - to taste;
- mushrooms - 300 g;
- bulb - 2 pcs.
Preparation
Chicken fillet cut into small cubes and fry, pre-salt and peppered meat. Then it is cooled and whisked thoroughly with a blender until a crumbly mass is obtained. Mushrooms are cleaned, crushed and fried with onion rings, a little bit of salt and pepper. We rub the homemade cheese on a grater and mix everything. We add egg yolks. Lavash is sliced, we put the cooked stuffing on the edge, we roll it with a roll, we grease the edges with egg whites, so that they are glued and fried in deep-frying.