All sorts of minced meat in the oven can diversify the daily menu or decorate the solemn feast. There are a lot of options for hearty or dietary dishes, because every lover of delicious food will find an interesting recipe for hot food.
What to cook with minced meat in the oven?
Any recipes of minced meat in the oven are easy to carry out and are available in the budget plan. You can create a treat for a holiday in a short time, with ready-made raw materials and accompanying ingredients. Even simple cutlets are more delicious and original, what can we say about pies, casseroles and rolls.
- In the process of cooking dishes from minced meat in the oven, it is important to remember that chicken meat is prepared more quickly and the treat can not turn out juicy if you overdo it in the heat.
- If you plan to make a roll or pie from minced meat in the oven, the filling for such recipes should be ready - the meat is pre-roasted in a frying pan.
- To cutlets from mince in the oven turned out juicy, the base is added onions and carrots pre-fried, and poured into the baking dish a little water.
Roll with minced meat and egg in the oven
A festive dish, which all guests will appreciate with delight - a roll of minced meat stuffed in the oven. For filling use whole, hard-boiled eggs, in the cut, the appetizer comes out incredibly spectacular. A delicious dish will be already cooled, in hot there is a risk of deforming it when divided into portions.
Ingredients:
- pork-ground beef - 1 kg;
- boiled eggs - 4-6 pieces;
- onions, carrots, sweet and bitter peppers - 1 pc .;
- garlic - 2 teeth;
- salt, pepper, red paprika.
Preparation
- Through the meat grinder, roll vegetables, peppers, garlic, mix with minced meat, salt and season with spices.
- Distribute on the cut of foil mincemeat one layer.
- Lay eggs in a row, fold with roll, seal in foil.
- Preparation of this dish from forcemeat in the oven will last 30 minutes at 200.
- Open the envelope, bake for another 15 minutes.
Stacks of minced meat under a fur coat in the oven
Stacks are such small cutlets from forcemeat in an oven with cheese and grated potatoes. In the classical version, a fresh onion is added, but many housewives recommend using semi-rings of onion marinated in vinegar, so the dish will turn out juicy, aromatic and perhaps recall the famous meat in French.
Ingredients:
- minced pork-beef - 600 g;
- marinated onions - 1 pc .;
- boiled eggs - 3 pieces;
- potatoes - 3-4 pieces;
- cheese - 300 g;
- mayonnaise;
- salt and pepper.
Preparation
- From the forcemeat to form large cakes and distribute on a baking sheet.
- Eggs grate, mix with mayonnaise, put on top of flat cakes.
- Then spread the onions, then grated potatoes.
- Salt, pepper and cover with cheese "cap".
- Preparation of a dish of minced meat with potatoes in the oven will last 40 minutes at 180.
Potato casserole with minced meat in the oven
Tasty and hearty casserole is obtained from fish mince in the oven, supplemented with potato wedges. The dish is prepared quickly and tastes better if you apply a red fish fillet, twisted at home. This recipe consists of mashed potatoes, you can immediately prepare it or apply the remaining dish from dinner.
Ingredients:
- fillet of salmon or trout - 500 g;
- puree - 700 g;
- parsley - 20 g;
- egg - 1 piece;
- cheese - 3 g;
- marinated onions - 1 pc .;
- salt, pepper, pinch of thyme;
- lemon juice - 2 tsp.
Preparation
- Cut the fillet finely with a knife, mix with parsley, salt, pepper and thyme, sprinkle with juice.
- Half the cheese grate on a fine grater, put into a puree, add the egg, mix well.
- In the form put half of the potatoes, distribute a layer of minced meat, followed by onions.
- Lay out the remaining mashed potatoes, sprinkle with cheese, bake for 30 minutes at 200.
- Turn on the grill and brown until golden brown.
Pita bread with minced meat in the oven
An unusually delicious version of snack baking - snail from pita bread with minced meat in the oven. The cake is prepared quickly, the filling needs to be prepared in advance by frying the meat in a frying pan with vegetables. For juiciness and binding of ingredients, mayonnaise is added, it can surely be replaced with sour cream or yogurt, this will help reduce the calorie content of the dish. Cheese is used for quality, slightly salty, ideally suluguni.
Ingredients:
- minced meat - 70 g;
- lavash large - 2 leaves;
- yolk - 1 piece;
- onions, carrots, sweet peppers - 1 pc .;
- garlic - 2 teeth;
- salt, black pepper, paprika;
- mayonnaise - 3 tbsp. l .;
- Suluguni - 200 g.
Preparation
- Fry minced meat with chopped vegetables, salt, season with spices.
- Introduce mayonnaise, mix, cool.
- Cut into wide strips of pita bread, distribute the filling, sprinkle with cheese, roll up the roll.
- Lay out in a circular shape in a spiral, forming a "snail".
- Top with grease yolk, bake for 25 minutes at 200.
Minced meatballs with rice in the oven
Delicious meatballs from chicken mince in the oven can be offered to the smallest tasters, because these meat balls are very similar to "hedgehogs" and will attract the attention of children. For the recipe you need a long-grain cheese, use steamed in its composition less starch, and it does not boil. Spices in the composition is better not to add, you can limit the vegetable ingredients to give an interesting taste.
Ingredients:
- chicken mince - 600 g;
- rice - ½ item;
- egg - 1 piece;
- carrots, onions and sweet peppers - 1/2 pcs .;
- salt;
- water - 1 item;
- sour cream - ½ tbsp.
Preparation
- Introduce minced vegetables and cooked rice into minced meat.
- Salt, stir, beat the egg, shape the balls.
- Put them in the form.
- Mix the water with sour cream, pour into the meatballs.
- Preparation of this dish from the stuffing will last in the oven for 30 minutes under the closed lid.
Meatballs from forcemeat in the oven
An incredibly original treat, which is prepared very simply and from the most accessible ingredients - mince pancakes in the oven, filled with a mixture of cottage cheese and cheese. The dish goes out beautiful and you can serve it for a celebration, a side dish and a salad for it any. Minced meat is prepared in advance, complementing the composition with garlic, vegetables and spices.
Ingredients:
- forcemeat - 1 kg;
- egg - 1 piece;
- cottage cheese - 200 g;
- hard cheese - 300 g.
Preparation
- In forcemeat, drive in the egg, salt and mix.
- Shape the balls, flatten them, lay them on an oiled baking tray.
- In the center make a deepening.
- Mix cottage cheese and grated cheese, fill the cheesecake.
- Bake for 30 minutes at 220.
Zrazy with minced mushrooms in the oven
Any dishes from minced meat in the oven are cooked up in a hurry, and cutlets with mushroom filling turn out to be satisfying and incredibly juicy. For an interesting taste, it is better to chop the meat through a large strainer, and fry the mushrooms together with onions. In the classic prescription zrazov cheese is not included, but for a change it can be added.
Ingredients:
- forcemeat - 1 kg;
- champignons - 500 g;
- onion - ½ pcs .;
- hard cheese - 150 g;
- egg - 1 piece;
- breading.
Preparation
- Minced meat mixed with egg, salt, mix.
- Spasseirovat finely chopped onion, add chopped mushrooms, fry until cooked.
- From the mince mold cake, put a spoonful of mushrooms and a pinch of cheese, seal the sprouts.
- Put on a baking sheet, bake for 30-40 minutes at 200.
Pita bread with minced meat in the oven
Such delicious dishes from minced meat in the oven are convenient to take with them to work or study for a quick and hearty snack. The envelopes are prepared simply and without any frills, the filling can be supplemented with favorite vegetables, Korean carrots or mushrooms. Do not add a lot of sauce, there is a risk that the pita will simply get wet.
Ingredients:
- lavash - 2 large leaves;
- forcemeat - 500 g;
- cheese - 150 g;
- mayonnaise - 1 tbsp. l .;
- onion - ½ pcs .;
- carrots - ½ pcs .;
- Butter - 50 g.
Preparation
- Mince the fry in a pan with chopped onions and grated carrots, add salt.
- Add the mayonnaise, stir.
- Cut into lavash rectangles, lay out the filling and cheese, fold with an envelope.
- Lubricate the surface with butter, bake for 15 minutes at 250.
Boats from courgettes with minced meat in the oven
The second dishes of minced meat in the oven can be not only hearty, but also beautiful. Boats from courgettes with minced meat , are delicious, spectacular and just like the guests. To all the benefits of refreshment, you can include its budget and the availability of components. Calculation of ingredients is indicated on 4 squash halves.
Ingredients:
- young courgettes - 2 pcs .;
- forcemeat - 500 g;
- onions, carrots, rattunda - 1/2 pcs .;
- sour cream - 1 tbsp. l .;
- garlic - 2 teeth;
- cheese - 100 g;
- salt, pepper, oregano.
Preparation
- Zucchini to cut along, with a spoon to scrape the middle, to grate.
- Fry the mince with vegetables, add the squash, till tender.
- To introduce sour cream, garlic, salt, season with spices.
- Fill with a mixture of boats, sprinkle with cheese, bake for 30 minutes at 200.