Lovers of fish in no case can not pass by the recipes of fish pies. Delicate and juicy delicacies are prepared from almost any test and are supplemented with a filling of fatty fish with dense meat - such as, for example, halibut. But here's how to prepare a delicious pie with halibut, we'll consider in this article.
Halibut cake - recipe
Fish pie is a classic English dish, the authentic recipe of which we try to reproduce below. Such a fish pie is hardly used to our mentality, as it does not contain a dough, but real fish pies are prepared in this way.
Ingredients:
- potatoes - 1 kg;
- halibut - 400 g;
- peas (frozen) - 200 g;
- cheese "Cheddar" - 160 g;
- butter - 80 g;
- milk - 200 ml;
- olive oil - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Peel, slice and boil the potatoes. Heat the oven to 180 degrees, lay the halibut fillet (boneless) in a greased olive-oil form, salt, pepper and pour with milk so that half of the fish is covered. Bake fish for 20 minutes.
In the meantime, we cook mashed potatoes: grind potatoes with cream, butter, salt and pepper and mix with peas.
When the fish is ready, merge the secreted juice, divide the halibut into pieces with a fork and knife and evenly cover everything with mashed potatoes and grated cheese.
We bake the resulting cake at 220 degrees for the first 10 minutes, and then reduce the temperature to 180 degrees and continue cooking for another 10 minutes, so that the fish pie with halibut is covered with golden cheese crust.
Cake with halibut
Use in the filling of the pie you can also head halibut - it turns out unusually delicious!
Ingredients:
For the test:
- kefir - 250 ml;
- flour - 3 items;
- margarine - 100 g;
- soda - ½ tsp;
- salt - 1 teaspoon.
For filling:
- halibut head - 5-6 pcs .;
- onion - 3 pcs .;
- champignons - 300 g;
- salt pepper.
Preparation
Halibut heads, without gills, boil for 30-40 minutes, seasoned with salt and pepper. Meat is separated from bones, large chunks are crushed. In butter, we make roast from onions and mushrooms. For the dough mix kefir and melted margarine, add soda and flour, salt.
The finished dough is divided into 2 parts: one is bigger, the other is smaller. Most of the rolls and put on the margarine-smeared bottom of the mold - this is the basis of the pie, on which we lay our stuffing, the smaller piece is also rolled out and we cover the cake from above. The filling is laid in layers: first roast, and then - halibut. The top of the cake is smeared with egg and we send everything to bake for 20 minutes at 200 degrees.
For the satiety in the filling of such a pie you can add rice, however, if the fish in the pie is not too much, then do not forget to put the butter to the dish did not turn dry.
Puff Pastry with Halibut
Smoked tender stuffing and crispy crust of this pie will definitely not leave you indifferent.
Ingredients:
- puff pastry - 1 pack;
- smoked halibut - 500 g;
- Fresh halibut - 250 g;
- milk - 250 ml;
- onion - 1 pc .;
- parsley - 1 bunch;
- garlic - 2-3 cloves;
- butter - 50 g;
- flour - 40 g;
- sour cream - 125 g;
- egg - 1 pc.
Preparation
In butter, fry onion and garlic. We clean the fish from the skin and bones and add to the fry along with a handful of chopped parsley. Fill our future stuffing with milk and stew for 15 minutes until the fish is ready.
The remaining parsley is allowed in butter 3-4 minutes, add flour and sour cream, bring to a boil, salt, pepper and pour over our stewed fish. Let's cool down. The oven is heated to 200 degrees, we shift the filling into a pie shape or into any high-temperature deep-burning cookware. Roll out the dough and cover the filling with the resulting sheet. Lubricate the top of the top with whipped egg yolk, make a few holes to exit the steam. You can decorate the surface of the pie with fish cut from the dough, and you can leave it that way, and cook for 25 to 30 minutes until golden brown. Bon Appetit!