Chicken cutlets with cheese will not leave your guests indifferent, because they turn out deliciously juicy and fragrant. Try to prepare them according to the recipes described below and see for yourself!
Chicken cutlet recipe with cheese
Ingredients:
- minced chicken - 1 kg;
- bulb - 1 piece;
- egg - 1 piece;
- spice;
- Parmesan cheese - 50 g;
- fresh parsley - 20 g;
- vegetable oil - 50 ml.
Preparation
We clean the bulb, grind it with a blender and combine the mush and chicken with minced meat. Then add the egg, throw the grated cheese and mix everything thoroughly, seasoning with spices. Now we moisten our hands in water, we make minced meatballs and put them on the cutting table, sprinkled with flour. In a frying pan, we warm up the vegetable oil and fry our billets until the crust is formed first on one side, and then, gently turning over the spatula, on the other. That's it, juicy chicken cutlets with cheese are ready! We serve them immediately on the table and enjoy a stunning and delicate taste!
Recipe for chicken cutlet with cheese inside
Ingredients:
- dry basil - pinch;
- chicken ready-stuffing - 400 g;
- bulb - 1 piece;
- vegetable oil - 40 ml;
- breadcrumbs - 5 tbsp. spoons;
- egg - 1 piece;
- hard cheese - 60 g;
- spice.
Preparation
Minced meat combine with chopped onions, add a few spoons of breadcrumbs, break the egg, throw the basil and salt. We mix everything thoroughly and lightly beat off for 5 minutes. Cheese is prepared by cutting into small cubes. Next, we moisten the hands with water, we make a small cake from minced meat, put a slice of cheese in the middle and tie the edges. We cut the patties in breadcrumbs and fry them in hot oil until a beautiful crust appears. Then carefully turn them over to the other side and fry for another 5 minutes. Finished chicken cutlets with cheese inside immediately serve so that they do not have time to cool down.
Chicken cutlets with melted cheese
Ingredients:
- butter - 50 g;
- chicken fillet - 450 g;
- processed cheese - 1 piece;
- cow's milk - 0,5 items;
- white bread - 200 g;
- spice;
- bread crumbs - 0,5 items;
- garlic - to taste.
Preparation
Slices of bread break, put in a bowl, pour warm milk and leave to soak. Chicken fillet is processed and together with bread we twist through a meat grinder. Season forcemeat with spices to taste, squeeze the purified garlic through the press and mix. Fused cheese cut into stripes. Hands wet the water, we make a pancake from the chicken mass and put the cooked cheese slice in the center. We wrap the edges in the center and form a smooth cutlet. Next, dip it in breading and fry until golden in melted cream butter. After that, put them in shape and send delicious chicken cutlets with cheese to bake in the oven for 15 minutes.
Chopped chicken cutlets with cheese
Ingredients:
- fillet of chicken - 400 g;
- Parmesan cheese - 120 g;
- egg - 1 piece;
- flour - 100 g;
- mayonnaise home - 100 ml;
- onion green - to taste;
- spice.
Preparation
The egg is broken into a bowl and whisked thoroughly with a whisk. Cheese grind on the griddle, and chop the green onions with a knife. To the egg mass, pour out cheese, green onions and put mayonnaise. Then pour in the flour, add salt to taste and stir all the ingredients until smooth. Chicken fillet is processed, rinsed, crushed in cubes, put into the egg mixture and cleaned in the refrigerator for several hours. After that, pour a little oil in the pan, warm it up and spoon the cooked minced meat. Fry chopped chicken cutlets with cheese for 5-7 minutes on each side.