Tasty and healthy cheese can be cooked at home easily. It turns out deliciously gentle, homogeneous and fragrant! For sharpness, you can add a little spicy chili or garlic, which will add a spicy and unique taste to the dish. This snack can be smeared on toast, bread, crackers or ordinary cookies. Treat your loved ones with homemade cheese with herbs, and we will tell you some recipes for its preparation.
Recipe for homemade cheese with herbs
Ingredients:
- kefir - 1 l;
- egg - 6 pieces;
- milk - 1 l;
- salt - 4 teaspoons;
- hot red pepper - 0.5 pinch;
- caraway seeds - pinch;
- garlic - 1 clove;
- dill, green onions, coriander - bunch.
Preparation
In the pot, pour out the milk with kefir and put it on the stove. Do not bring to a boil, we introduce into the mixture a thin trickle of slightly beaten with salt chicken eggs. We bring the mass to a boil and boil, stirring, on a weak fire for several minutes until the whey begins to separate. After that, carefully remove the pan from the fire, let it cool down a bit, and then throw the crushed fresh greens, red pepper, caraway seeds and squeeze out a clove of garlic. Stir thoroughly, pour the hot mass into a colander, pre-covered with gauze, and evenly spoon it. Then we twist it with a knot, hang it with a bowl and leave it to make the glass serum. Next, gauze carefully untwisted, formed a lump of cheese we shift to a plate, we cover with the edge of the gauze, we cover with a saucer from above and put on it some kind of decay. We remove the construction in the refrigerator for several hours, and then serve the finished cheese with herbs and cumin on the table, cut into slices, with tomatoes and black bread.
The recipe for cheese cheese with greens
Ingredients:
- fresh parsley - 4 branches;
- dill - 4 branches;
- chili pepper - 1 pc .;
- pepper black peas - pinch;
- low-fat cottage cheese - 180 g;
- sour cream - 2 tbsp. spoons;
- spice.
Preparation
Parsley and dill washed, shaken and chopped with a knife. Chilli cut along, remove all the seeds and chop. In the mortar pour black pepper peas and properly rub it, until the powder state. Then we put the deep bowl of cottage cheese and sour cream and mix until a lush mass is obtained. Now add the pepper, herbs and spices. Next, lay out all the forms and clean in the refrigerator. Finished curd cheese spread on crackers, cookies, bread and served to the table.