Delicious sauce is an excellent addition to any dish. How to make sauce for rice, read below.
Sauce for rice - a simple recipe
Ingredients:
- shrimps - 300 g;
- dry white wine - 70 ml;
- thick cream - 100 ml;
- ground black pepper;
- wheat flour - 40 g;
- salt;
- olive oil - 40 ml.
Preparation
Peeled shrimp is placed in a frying pan, pre-heating the oil in it, and cook, stirring, minutes. 2. Then pour in the cream, reduce the heat and, without stopping stirring, stew for 5 minutes. At the end, pour in flour and mix thoroughly. All this is podsalivaem, pepper and stew minutes 3.
Rice with soy sauce
Ingredients:
- garlic - 1 clove;
- steamed rice - 400 g;
- soy sauce classic - 100 ml;
- spice.
Preparation
Thoroughly wash rice. Put it in the cauldron and pour in so much water that the rice was covered by 3 cm. On a small fire, cook for 20 minutes after boiling. Frying pan heated, oiled, spread the rice and fry it for several minutes. At the very end, pour soy sauce, put the crushed garlic, spices and minime 5 minutes.
Sauce for rice with garlic - recipe
Ingredients:
- crushed walnuts - 5 tbsp. spoons;
- sprigs of parsley - 3 pcs .;
- purified water - 100 ml;
- olive oil - 90 ml;
- salt;
- garlic - 4 cloves.
Preparation
Melenko rub the garlic and wessed it on olive oil for about a minute. Then remove the frying pan from the fire and let the oil cool down a little. Now we pour in water, put it back on the stove and let the liquid boil. After that, pour in the walnuts and put the crushed green parsley. Another 10 minutes of stewing on low heat and podsalivaem to taste.
Rice with teriyaki sauce
Ingredients:
- long-grain rice - 1 glass;
- feathers of green onions - 3 pieces;
- sauce teriyaki - 2 tbsp. spoons;
- sugar brown - 20 g;
- purified water - 2 cups;
- garlic - 2 cloves;
- salt.
Preparation
Salting boiling water, pour in pre-washed rice and let it boil. Cover the pan, fire less and cook for about a quarter of an hour. Separately mix the chopped onion, garlic, brown sugar and teriyaki sauce. The resulting mixture is cooked until the onion softens. Pour the sauce into rice, stir well and lay out on plates.
Rice in sour cream sauce
Ingredients:
- rice - 1 glass;
- wheat flour - 20 g;
- meat broth - 700 ml;
- carrots - 150 g;
- onion - 100 g;
- salt;
- greenery;
- sour cream - 100 g;
- natural butter - 20 g;
- vegetable oil.
Preparation
Rice is properly mine. Onions are shredded a little, and we let the carrots pass through the medium grater. Put the vegetables in the brazier, pre-warming the oil in it, and fry them until they are red. Now lay the washed rice, stir well and fry a little. We pour in the broth so that the liquid only covers the rice, add salt and cook, stirring, on a small fire until the liquid evaporates. Then pour in more broth and cook until rice is ready. In butter, fry until the rudeness flour. Stirring, pour 100 ml of broth and add sour cream. After thickening, remove the sauce from the fire, add salt, put spices and mix well. Prepared sauce put in rice and gently mix, add shredded greens, give 5 minutes to brew, and then put on a dish.
Rice in tomato sauce
Ingredients:
- rice - 1 glass;
- tomatoes - 400 g;
- tomato juice - 400 ml;
- salt;
- pepper;
- garlic - 3 cloves;
- basil.
Preparation
Carefully wash my rice and put it in a saucepan. Top with tomato juice poured, add salt, give a boil and cook until ready on low heat. Tomatoes we place in boiling water for a minute, we remove from them a cuticle and melenko we chop the flesh. Fry tomatoes with chopped garlic for about 10 minutes, stirring occasionally. Ready sauce podsalivaem, pepper and pritrushivaem shredded basil. Finished rice watered with tomato sauce and served.