One of the soups that both children and adults love. Pleasant, velvety consistency, spicy, with notes of a haze of aroma. Some people like pea soup cooked in such a way that the peas retain their shape.
The rich, thick soup is just a dream, when you want a hearty lunch. It's great to have such a soup, crunching with breadcrumbs, made from wheat bread - just from the oven.
Pea soup with ribs for all its satiety is not very caloric. It contains about 60-90 calories per 100 g and a large amount of protein.
Pea soup is better not to eat with serious kidney disease, with gall bladder disease or impaired blood circulation.
Soup peas with smoked ribs to cook is not difficult, if you know that:
- If the peas cook several hours in cold water before cooking, it will cook much faster;
- crushed peas can be cooked immediately without soaking;
- Dry peas are boiled for about an hour and a half;
- smoked ribs do not need to cook for more than half an hour;
- if the water has evaporated, then pour in the pan you can only boil, otherwise the peas will be solid;
- pea soup is recommended to eat with a lot of green fennel, then the bloating does not threaten you.
Pea soup - recipe with pork ribs
Ingredients:
- pork ribs - 0.5 kg;
- dried peas - 1 glass;
- carrots - 1 piece;
- leeks - 1 piece;
- olive oil;
- potatoes - 4 pcs .;
- dill - 1 bunch;
- white bread - 2 slices;
- salt, pepper - to taste.
Preparation
Cook peas about an hour.
We lay the smoked pork ribs, chopped into portions.
At this time, we are preparing the pasteurization for soup. Dice the carrots and onions in the oil. Add to taste pepper, better black, favorite herbs. Passevkurova add to the soup.
Sliced loaf turn into cubes and dried to crunch. You can add a handful directly to the soup, and you can serve separately - let him take it, whoever wants.
Pea soup with beef ribs
The addition of milk gives it special flavor notes.
Ingredients:
- beef ribs - 0,5 kg;
- dried peas - 1 glass;
- potatoes - 0.5 kg;
- bulb (medium) - 1 piece;
- carrots (medium) - 1 pc .;
- vegetable oil;
- flour - 1 tbsp. a spoon;
- Milk - 0.5 liters;
- salt, spices - to taste;
- dill.
Preparation
We boil the peas, and then the potatoes. We wipe it through a sieve, top up the milk and put it on the fire again.
Pass the vegetables with flour and spices. Add to the soup. Then we put a piece of smoked beef ribs. We cook for about ten minutes.
Bright yellow pea soup with smoked and greens is a very beautiful combination. And the beauty at the reception of food is an important matter.
Pea soup with mutton ribs and green peas
Green peas for this soup is either fresh or frozen.
Ingredients:
- peas dried - 250 g;
- green peas - 250 g;
- carrots - 1 piece;
- onion - 2 pcs .;
- lamb ribs, smoked - 0.5 kg;
- vegetable oil;
- wine red vinegar - 2 tbsp. spoons;
- sour cream - 100 g;
- salt, pepper - to taste;
- mint.
Preparation
How to cook pea soup? As usual, cook pre-soaked peas until it is half cooked. Add the toasted carrots and onions. Add green peas, smoked ribs and cook for about fifteen minutes. We fill the soup with vinegar, podsalivaem and pepper. Serve with sour cream, sprinkle with fresh, finely chopped mint.
Pea soup with smoked ribs - the dish is quite ordinary, but it turns out that even this soup can be surprised at home by preparing it using a new original recipe.