A picnic in the open air is one of the main attractions of summer holidays, to which you should carefully prepare. Thanks to the availability of simple recipes, you can cook dishes at the stake, camp dinner will be very tasty and ready in the shortest time.
What to cook on the fire?
You can make dishes in a cauldron at the stake, the recipes of which are presented in a wide variety. Considering that the picnic period coincides with numerous holidays and with the time when fresh vegetables appear on the shelves, the most common dishes are:
- traditional shish kebab, without which it is difficult to imagine a holiday in nature;
- seafood dishes. This may be the first - the ear, fish, baked at the stake, and even shrimp;
- a variety of vegetables, ranging from the usual potatoes baked in foil, and mushrooms, and ending with eggplant, tomatoes, zucchini and other types of vegetables;
- everyone familiar with the childhood version of the dish in nature at the stake - field porridge.
Recipe of the soup at the stake
Those who are located near the river, will be able to cook food from their own catch. According to the classic recipe, the ear on the bonfire is prepared from carp, salmon or pike perch. Anyone who at least once ate such a variant of the dish will not be able to confuse the taste and aroma of the soup. On the bonfire, it turns out to be special, with excellent taste qualities and rich in stunning aroma.
Ingredients:
- fish - 2 kg;
- water - 3 l;
- carrots - 1 piece;
- onion - 2 pieces;
- potatoes - 1 kg;
- greenery;
- salt and pepper, bay leaf.
Preparation
- The fish are gutted, after which they cut it into pieces.
- First, potatoes are added to the boiling water, wait 15 minutes and throw carrots with onions.
- After the vegetables, fish go. Products are allowed to boil for 10 minutes and add greens, spices. The prepared dish should be allowed to stand for 15 minutes.
Fish at the stake
The original dish, which is sure to turn out juicy, with an incredible taste and breathtaking aroma - is mackerel at the stake on the grate. The fish is rich in vitamins and nutrients. Baking mackerel at the stake, it will be possible to preserve the taste characteristics of the product, so the dish will certainly please all holidaymakers.
Ingredients:
- mackerel - 1 carcass;
- vegetable oil - 1 tbsp. l .;
- spices for fish - 1 tsp;
- lemon juice - 2 tbsp. l.
Preparation
- Fish sprinkle with spices, then remove the marinate.
- Get out after 10 minutes, sprinkle with lemon juice, evenly distribute the oil over the carcass and lay it on the grate.
- When the fish is fried on one side, turn over to the other.
Mushrooms at the stake
Summer picnic can not do without mushrooms, which can be found in the forest, but in the absence of those you can use the purchased ones and prepare champignons at the stake. To process of their acquisition it is necessary to concern with all responsibility as to fry them it is necessary entirely. Therefore, it is recommended to choose fresh mushrooms of medium or large size.
Ingredients:
- champignons - 1 kg;
- mayonnaise - 200 g;
- mustard - 4 tbsp. l .;
- salt, pepper and seasoning.
Preparation
- In a deep bowl, all the spices are mixed.
- Mushrooms are mixed with seasonings and left to marinate.
- After 1 hour, the mushrooms are placed on a grate and fried, constantly turning over.
- Preparation of the dish on the fire will last several minutes.
How to cook a pilaf in a cauldron at the stake?
To cook pilaf at the stake, you only need to buy a special cauldron in advance. Otherwise, the process is very similar to the actions of the hostess in the home kitchen, but the result will surpass all expectations, thanks to the rich taste and aroma, which is achieved by cooking over the fire. In addition to a pot with a handle, you need a long noise.
Ingredients:
- lamb on the bone - 1.5 kg;
- vegetable oil - 450 g;
- Basmati rice - 1 kg;
- carrots - 1 kg;
- onion - 0,5 kg;
- hot pepper - 2 pcs .;
- garlic - 2 heads;
- salt, zira and barberry.
Preparation
- In the cauldron, pour in the oil and properly heat it.
- Fry the meat in oil until light red.
- Add chopped onion and add to meat.
- Carrots clean and grate on a large grater, send to the cauldron and pour the seasonings.
- Products pour boiling water and add garlic and whole pepper pods.
- Preparation of the dish on the fire will last 1.5 hours with the lid closed.
Vegetables at the stake
A universal dish, which can be prepared and a beginner in the culinary business, are eggplants on the stake. They are perfect as an addition to any main dish, and can act as an independent. Due to the fact that the vegetables are roasted on the grill, their taste becomes truly unsurpassed. Alternative recipes on the fire offer the use of tomatoes, peppers, zucchini.
Ingredients:
- eggplant - 1 kg;
- vegetable oil - 100 g;
- tomatoes - 1 kg;
- garlic - 1 head;
- salt, spices and herbs - to taste.
Preparation
- Eggplant washed and cut into rings, add salt and leave for 20 minutes.
- The greens are finely shredded and mixed with vegetable oil and spices. Allow to stand for 20 minutes.
- Eggplant circles are sent to the sauce and transferred to a grate. Fry until done.
Potatoes in foil at the stake
The favorite delicacy of children and adults on summer picnics is potatoes at the stake, it turns out fragrant, hot and with a crumbled middle. The foil does not allow the skin to get dirty in the ashes, so it will be much nicer to clean the potatoes. Another advantage of this method of cooking is that the time allotted to it is significantly reduced.
Ingredients:
- potatoes - 1 kg;
- salt and vegetable oil;
- foil for baking.
Preparation
- To ignite a large fire to leave more coals.
- Each potato is washed, drained and wrapped in squares of foil.
- On the bottom layer of coals lay out the potatoes, and on top to close the silver balls selected in advance the coals.
- Potatoes are kept in coals for about 40 minutes.
Meat at the stake
A standard dish, the successful preparation of which depends on the juiciness of meat and the quality of the marinade, is a shish kebab at the stake . To treat guests with a real culinary masterpiece, it is worthwhile to provide what kind of marinade will be used. In no case should you leave the meat on the ogre unattended, as the draining fat from the skewers can provoke a new fire.
Ingredients:
- meat - 1,5 kg;
- water 100 ml;
- salt and pepper - to taste;
- onion - 3 pieces;
- vinegar 9% - 100 ml.
Preparation
- Cut the meat into pieces, and chop the onion and cut into rings.
- Vinegar diluted in water, and mix the mixture with meat. Salt, pepper and mix. Leave the meat in the marinade for the night.
- Preparation of this dish on the fire will last about 20 minutes.
Field porridge at the stake
The taste that is known to all lovers of hiking is a porridge on a fire made from millet, potatoes and bacon. As an alternative, you can use potatoes instead of fat. And in that, and in another case, both dishes on the forest fire will leave extremely nourishing and full of delicious aroma. It is most convenient to cook them in a cauldron hung over a fire.
Ingredients:
- millet - 0.5 cup;
- potatoes - 4 pcs .;
- lard - 200 g;
- carrots - 1 piece;
- onion - 2 pieces;
- salt pepper.
Preparation
- At the bottom put the fat, fry it, add onions and carrots. Fry about 5 minutes.
- Top up the water, boil, quit chopped potatoes, cook for 5 minutes.
- Fall asleep millet, salt, pepper and cook until done.
Shrimp at the stake
As a delicious dish for a picnic, it is worth considering the shrimp at the stake . This is a real treat for gourmets. It is recommended to use shrimps without shells, then they do not need to be pre-cooked. As a marinade you can use tomato paste, lemon juice, wine. This food at the stake is not marinated for long, because it is characterized by tenderness. To cook a tasty and healthy dish, you need to buy a half a kilo of fresh shrimp, the best if they are tiger.
Ingredients:
- shrimp - 0,5 kg;
- lemon - 1 pc.
Preparation
- Peel the shrimp from shells. Marinate in lemon juice for half an hour.
- They are placed on wooden skewers or placed on a grate and placed over the coals.
- Preparation of a dish on a small fire will take from 2 to 7 minutes.