Kulesh - millet thick soup, prepared with the use of lard and other ingredients. This dish will be a wonderful and hearty meal with family or guests. Today we will tell you how to cook the kulesh at the stake.
The recipe for the kulesh at the stake
Ingredients:
- millet - 205 g;
- carrots - 55 g;
- bulb - 2 pieces;
- potatoes - 4 pcs .;
- butter - 105 g;
- pork fresh fat - 105 g;
- spice;
- fresh greens.
Preparation
For the preparation of a kuleshka we kindle a bonfire beforehand. Pork lard is cut into bars and put into the pot. Onions are cleaned, crushed, and carrots rubbed on a grater. Fry vegetables on melted fat, and then pour water and leave to boil. After that, we throw the potatoes, cut into strips, and cook the soup for 5-7 minutes. Next, pour the washed rump and as soon as the millet is cooked, put a piece of butter. Season soup with spices, decorate with chopped herbs and pour the kulesh on plates.
Recipe for cooking a chicken kulash at the stake
Ingredients:
- millet - 405 g;
- water - 2 l;
- chicken breast - 615 g;
- fat with an interlayer - 305 g;
- bulb - 2 pieces;
- carrots - 55 g;
- mustard "French" - 1 tbsp. a spoon;
- sauce "5 vegetables" - 3 tbsp. spoons;
- spice.
Preparation
Chicken breast washed, remove the film and cut into small pieces. Lay the meat in a bowl, add the sauce, spices and mustard. Stir thoroughly and marinate the fillet for 35 minutes.
In the meantime, we wash the millet with cold water. Peeled vegetables cut into small pieces, and lettuce shredded slices. On an open fire install the cauldron, spread the fat and fry it to a ruddy color. Then we spread the pickled breast and, stirring, we pass it a few minutes. Next, throw the onions with carrots, stir and cook until the softness of the vegetables. Next, pour dry millet into the cauldron, pour in filtered water, cover with a lid and cook the soup on low heat until ready. A few minutes before the end of cooking, we salivate the dish to taste, remove the kulesh in the cauldron from the fire and serve it to the table.
Recipe for a kulesh at a fire with stew
Ingredients:
- pork stew - 425 g;
- millet - 195 g;
- potatoes - 8-10 pieces;
- bulb - 2 pieces;
- lard - 155 g;
- egg - 7 pieces;
- butter - 205 g;
- fresh greens - 1 bunch;
- spice.
Preparation
Before we cook the kulesh from the millet, we light a fire and prepare all the ingredients. We wash the potatoes, clean them and cut them into cubes. We process the bulbs and shred rings, and cut the fat with plates. Now we take the cauldron, lay out the prepared vegetables, bacon and lightly brown it. Next, fill the contents with water, add salt to taste and cook until soft. Then we pour the millet, put a piece of butter and mix. After 5 minutes, add the stew in the soup and cover the lids with a lid. Sprinkle the dish with chopped herbs and taste it.