Most often, the omelet is cooked with milk . But there are other ways of preparing it. Now we will tell you how to prepare an omelette from cottage cheese and eggs.
Omelette with cottage cheese - recipe
Ingredients:
- cottage cheese is low-fat - 3 tbsp. spoons;
- eggs of chicken - 3 pieces;
- frozen vegetables - 100 g;
- vegetable oil - 1 tbsp. a spoon;
- water 40 ml;
- Salt and greens of dill - to taste.
Preparation
In the frying pan, we warm up the vegetable oil, add the vegetables and lightly fry. We pour in water and stew until the liquid evaporates. And at this time, the eggs are whipped together with the curd, podsalivaem to taste. The resulting mass is mixed directly in a frying pan with ready-made vegetables, from above we shredded shredded greens. Cover the frying pan with a lid and simmer on a small fire until cooked.
Omelette with cottage cheese in a multivariate
Ingredients:
- eggs - 4 pieces;
- cottage cheese - 100 g;
- milk - 200 ml;
- salt - to taste;
- butter for lubricating the mold.
Preparation
In a deep container, pour in the milk and drive in the eggs. We mix the mass with a fork. Add cottage cheese and podsalivayem. Using a blender, mix everything to a homogeneous state. A pan of a multivarkage is well smeared with butter. We pour in it cottage cheese-egg mass. In the "Bake" program we prepare 25 minutes. After this time, the omelet with cottage cheese will be ready. To remove it completely, without damaging it, it is better to use a grate basket for steaming.
Omelette with cottage cheese in the oven
Ingredients:
- eggs - 3 pieces;
- cottage cheese ½ cup;
- salt;
- butter for lubricating the mold.
Preparation
Using a blender, we mix cottage cheese, eggs, and add salt to taste. Or you can make a sweet omelet, then add salt unnecessarily, but the amount of sugar will also add to taste. Mix again. The form in which we will bake an omelet, grease with butter, pour the curd-egg mass into it, cover it with foil, so that the top is not burned and put in the oven. Preheat it is not necessary, that is, put in a cold oven, turn on the fire and heat up to 170 ° C. Thus, we prepare 40 minutes, then remove the foil and put it for another 10 minutes to get a crispy crust.
Omelette with cottage cheese for baby
Ingredients:
- eggs of chicken - 1 piece;
- cottage cheese - 2 tbsp. spoons;
- sugar - 2 tsp.
- Vanillin - to taste;
- odorless vegetable oil - 1 tbsp. a spoon.
Preparation
Cottage cheese mash with a fork to remove the lumps. In the bowl with cottage cheese, drive the egg and mix until a homogeneous mass forms. Then add sugar, vanillin or vanilla sugar to taste and mix again. In the frying pan, pour in vegetable oil without smell and when it heats up (it is heated, and not heated), we pour the egg-curd mass. Cook on medium heat until golden crust appears, then turn the omelet over, cook for about 1 minute and remove the frying pan from the fire - the sweet omelet with cottage cheese is ready! On request, it can be poured over with jam, condensed milk or sour cream.
Omelette with cottage cheese in a microwave oven
Ingredients:
- sour cream - 3 tbsp. spoons;
- eggs - 1 piece;
- cottage cheese - 2 tbsp. spoons;
- Butter - 15 g.
Preparation
Mix cottage cheese, egg and sour cream, add a piece of softened butter, lightly add salt and pour the mass into a bowl, suitable for cooking in a microwave. At the maximum power we prepare 4 minutes.
Omelette with cottage cheese and cheese
Ingredients:
- milk - 300 ml;
- eggs - 3 pieces;
- cheese - 60 g;
- cottage cheese - 50 g;
- salt - pinch.
Preparation
Mix all the products with a mixer. And then pour the mass on a hot frying pan, smeared with a small amount of butter. We fall asleep omelet with grated cheese, cover with a lid and cook over low heat for 15 minutes.