Crab sticks , as well as salads based on them, are very popular with our housewives. And this is not accidental. Cooking is simple, fast, and a good result is certainly guaranteed. But you should not abuse these salads. Despite the loud name, the sticks do not contain a gram of crab meat. And their composition often remains a mystery to the buyer. So add in moderate amounts to more useful fresh vegetables.
Each mother knows how difficult it is to get a child to eat cabbage, but in a salad with crab sticks and corn, she will go on "hurray." Moreover, it is possible to prepare such salads all year round and from different types of cabbage.
A simple recipe for crab salad with cabbage
Ingredients:
- Crab sticks - 200 g;
- canned corn - 1 b.
- eggs - 5 pcs .;
- white cabbage - 500 g;
- lemon juice - 1 tsp;
- mayonnaise - 150 g;
- onion green - 1 bunch;
- dill, parsley - 1 bunch;
- salt, pepper black ground - to taste.
Preparation
Thin shred cabbage, sprinkle with salt and squeeze a little lemon juice on top. We stretch our hands to make the cabbage softer and let the juice run. Add the canned corn, pre-draining the brine, and mix. Hard boiled eggs and crab sticks are diced and also added to a salad. Finely chop the onions and greens, season the salad with mayonnaise and serve it to the table.
Salad "crab sticks with broccoli cabbage"
Ingredients:
- broccoli (frozen) - 300 g;
- Crab sticks - 200 g;
- Sweet Bulgarian pepper - 1 piece;
- eggs - 4 pieces;
- dill, parsley - 1 bunch;
- salt - to taste.
For refueling:
- natural yoghurt - 1/2 table;
- lemon juice - 1 st. a spoon;
- mustard - 1/2 tbsp. spoons.
Preparation
Broccoli for a couple of minutes boil in boiling salted water, discarded in a colander and let it drain. And when the cabbage cools down, cut the inflorescences in small pieces. Cubes cut Bulgarian pepper, hard-boiled eggs and crab sticks. Mix all the ingredients, salt, pepper to taste. For filling, combine yogurt with mustard and lemon juice, and pour this sauce on our salad.
Crab salad with Pekinese cabbage
Ingredients:
- cabbage of Beijing - 1 piece;
- fresh cucumbers - 2 pcs .;
- onion red Crimean - 1 pc .;
- Crab sticks - 200 g;
- eggs - 2 pieces;
- mayonnaise - 100 g;
- salt, pepper black ground - to taste.
Preparation
Shinkin the Chinese cabbage. Cucumbers cut into thin strips, cut onions into semicircles. Crab sticks and hard-boiled eggs are cut into large cubes. We mix everything, salt, pepper to taste and fill with mayonnaise.
Crab salad with Chinese cabbage
Ingredients:
- Chinese cabbage - 1 head;
- Crab sticks - 6 pcs .;
- tomatoes - 3 pcs .;
- cheese hard - 100 g;
- mayonnaise - 3 tbsp. spoons;
- salt - to taste.
Preparation
We wash out Kochan and leave the leaves shredded. Crab sticks cut into strips, tomatoes - cubes. Cheese is rubbed on a large grater. Vegetables are mixed with crab sticks, season with mayonnaise and sprinkled with grated cheese. Before serving, let the salad cool for half an hour in the fridge.
Crab salad "Narcissus" with sea kale
Ingredients:
- cabbage sea (canned) - 250 g;
- Crab sticks - 150 g;
- eggs - 2 pieces;
- cheese hard - 100 g;
- canned corn - 200 g;
- garlic - 2 teeth;
- apple (green) - 1 piece;
- onion green - 1 pc .;
- mayonnaise - 150 g.
Preparation
With sea kale we drain the brine, if necessary, we cut it additionally. From the apple peel,