Perhaps one of the most wonderful and at the same time simple dishes that can be cooked for breakfast, of course, is an omelet. But in order to make the dish nutritious, you need to know a few subtleties, which are described below in the recipes.
So, we offer you to cook an unmatched omelette made of fresh eggs and good milk, and how to do it right, we will tell everything in the process.
Omelet recipe for quail eggs and milk in a frying pan
Ingredients:
- eggs (quail) - 12 pcs .;
- homemade milk - 80 ml;
- kitchen salt - 1/3 tsp;
- butter - 30 g;
- sunflower oil - 1 tsp.
Preparation
Separate the quail eggs from the shell and place them in a small but deep bowl. We break all the yolks together with the proteins to a homogeneous consistency with the help of a hand-whisk. Sprinkle all the fine kitchen salt and, continuing the process of whipping gradually pour in the well-chilled home-made milk. After the last portion of milk is poured into the eggs, we continue to work with a whisk for another minute.
In a pan with non-stick coating, put a piece of butter and pour a small spoonful of sunflower. Warm up until the moment when the butter completely melts, and then pour the eggs just whipped. Cover the frying pan with a suitable lid, minimize the flame of fire and fry our tender omelet for 5 minutes.
The recipe for a lavish omelette with egg and milk in the oven
Ingredients
- eggs (chicken) - 6 pcs .;
- fatty milk - 240 ml;
- butter - 35-40 g;
- kitchen salt - to taste.
Preparation
In one high, but not very wide bowl, drive in the required amount of chicken eggs and sprinkle them to your taste with salt. Now we get from the freezer good fat milk, put in it for 20 minutes before cooking.
We pour it into a bowl with eggs and, picking up the usual mixer, we begin to beat this mass first at low speed, and then gradually increase it to the highest. We continue this process until the egg-milk mass turns into a thick, porous foam. Form first at all a little bit put in the oven and warm it, and then we take out and smear all of its internal surface with oil.
We move the mass from the bowl into it and put everything in the center heated to 185 degrees oven temperature. After 25 minutes you will receive a lush and very delicate omelet.
How to cook eggs and milk omelette with cheese and ham?
Ingredients:
- fresh eggs (large) - 4 pcs .;
- milk (any fat content) - 180 ml;
- wheat flour - 2 dessert spoons;
- onions - 1 pc .;
- ham - 90 g;
- hard cheese - 90 g;
- salt - to taste;
- sunflower oil - 1 dessert spoon.
Preparation
In a frying pan warm up the haze of sunflower oil, and then put it in a quartered ring onions, along with sliced ham and fry them until the appearance of crusts. Further, while we remove the frying pan from the fire and proceed to the preparation of the egg mixture.
In a bowl, pour in the milk, we put into it eggs separated from the shell and add a little wheat flour. Sprinkle these ingredients with fine salt, whip with a spoon or a whisk and, putting the frying pan back on the burner, pour everything over the ham with the onion. We cover the dish with a suitable lid and leave it on minimum fire for 1.5-2 minutes. Open the frying pan and cover the entire surface of the omelet with grated cheese. We return the lid to its place, add a little flame and prepare another 4-5 minutes.