Shrimp in deep fried, or shrimp fries, as they are usually called children, are prepared in a matter of minutes, than they like not only lovers of seafood, but also busy housewives. In addition, from this dish you get an excellent dinner, which is sure to please all members of the family.
Shrimp in deep-fried - recipe with milk
Ingredients:
- shrimp - 500 g;
- egg - 1 piece;
- milk - 3 tbsp. spoons;
- flour - 3 tbsp. spoons;
- breadcrumbs - 1 item;
- vegetable oil - 1 item;
- pepper, salt - to taste.
Preparation
First of all, clean the shrimp from the shell, leaving only the tails untouched, then rinse them under the pressure of cold water. Peeled prawns and salt and set aside.
Next, prepare the batter, for which you need to beat the egg with milk and flour. The dough should not be very thick.
After the batter is ready, you can start cooking the main ingredients. Sprinkle the rusks on a separate flat plate, put the pan on the fire, pour oil into it and wait until it warms up.
Each shrimp is dipped first in the batter, then in biscuits, then send them to the pan and fry until they rise to the surface of the oil, usually it takes 2 to 3 minutes.
Before serving, the finished fried shrimp should be dipped with paper napkins to collect the remaining oil.
Shrimp fried in deep fry in a multivark
Ingredients:
- royal shrimps peeled - 500 g;
- vegetable oil - 1 item;
- water - 3 items;
- soy sauce - 1 tbsp. a spoon;
- pepper - 5 g;
- garlic - 1 clove.
Preparation
Preparation of this dish takes place in two stages. The first is to boil the shrimp in a multivark, for this you need to pour the water into the multivark container, turn on the steam cooking mode and wait for the water to boil. Next, put the shrimp container in the multivark, close the lid and wait 5 minutes.
After the shrimps are cooked, you can proceed to the second part - their deep-fried frying. To begin with, you need to prepare the deep fryer, namely - warm it oil with finely chopped garlic and soy sauce. In the hot oil should be poured shrimp and fry them for 2-3 minutes, stirring constantly.
Royal prawns deep-fried are ready.