The recipe for cooking pasta with vegetables is sure to be needed by all the housewives who want to try out a couple of simple ingredients to make a real delicacy. Today we will get acquainted with the ways of cooking both meat and vegetarian dishes, which will certainly decorate any table.
Macaroni with vegetables in Italian
Ingredients:
- macaroni from durum wheat-400 g;
- onion - 2 pcs .;
- eggplant - 300 g;
- tomatoes - 300 g;
- garlic - 3 cloves;
- Bulgarian pepper - 1 pc .;
- vegetable oil - 2 tbsp. l .;
- cheese of hard varieties - 40 g;
- dried herbs - 1 teaspoon;
- Salt and spices - to taste.
Preparation
Macaroni is boiled in salted water. Eggplant washed, cleaned and cut into long straws. Onions are cleaned, crushed and mixed with eggplant slices. Then both ingredients are fried in a frying pan, oiled with vegetable oil, and seasoned with seasonings. Sweet peppers are also washed, cleaned, cut into strips and fried separately. Tomatoes are peeled off, scalded with boiling water, cut into cubes and put into a dish to pepper. Next, mix all the vegetables and sprinkle with herbs. Now put the pasta and stew all the ingredients for another 5 minutes. Before serving, add a little grated cheese to each plate.
Pasta with vegetables
Ingredients:
- macaroni from durum wheat - 350 g;
- tomatoes - 3 pcs .;
- cottage cheese granular - 200 g;
- cream - 100 ml;
- milk - 1 glass;
- egg of chicken - 4 pcs .;
- cheese of hard varieties - 100 g;
- dried herbs - 1 tbsp. l .;
- Salt and spices - to taste.
Preparation
Boil the pasta in salted water and sprinkle with oil. Then rinse the tomatoes, cut into cubes and fry in vegetable oil for 6 minutes. Next, in a separate bowl, mix milk, cream, cottage cheese, eggs, spices and herbs, bring everything to a homogeneous consistency. The form for baking is greased with vegetable oil, we spread layers of pasta and vegetables, from above we pour the resulting cream cheese sauce . Then we send the sheet in a preheated oven to 200 degrees for 25 minutes. After that, the casserole is decorated with grated cheese, cut into slices and served to the table.
This dish is perfectly combined with vegetable sliced and various salads, so it will not go unnoticed on the buffet table. If on the eve of the holiday all your kitchen equipment is busy - prepare pasta with vegetables in a multivarquet, so as not to change a favorite dish to a new one.
If macaroni with vegetables and cheese seem to you not enough nourishing, conduct a delicious experiment, adding a little favorite meat. It can be pasta with vegetables and minced meat, with smoked meats and various fillets.
Macaroni with vegetables and meat
Ingredients:
- chicken fillet - 300 g;
- pasta - 250 g;
- onion - 1 pc .;
- carrots - 1 piece;
- tomatoes - 2 pcs .;
- sweet pepper - 1 pc .;
- garlic - 1 clove;
- soy sauce - 2 tbsp. l .;
- vegetable oil - 4 tbsp. l .;
- dried herbs - 1 tbsp. l .;
- Salt and spices - to taste.
Preparation
Chicken fillet is thawed and cut into small pieces. Then fry them in a frying pan, greased with vegetable oil in
While the vegetable portion of the dish is stewed, we cook the pasta in salted water. Then rinse them under cold water and mix with the rest of the ingredients. The last step is the addition of greenery and favorite spices. After another 5 minutes frying pasta with chicken and vegetables are ready!