Hepatic salad with pickles - tasty, quite hearty and at the same time easy enough to prepare a dish. It can be served on the table not only as an interesting snack, but also as an independent full-fledged dish. Following our recipes, cook this dish and surprise your guests.
Hepatic Layered Salad with Pickled Cucumbers
Ingredients:
- potatoes - 2 pieces;
- chicken liver - 250 g;
- mayonnaise olive oil - 70 ml;
- onion - 40 g;
- vegetable oil - 30 ml;
- pickled cucumbers - 2 pcs .;
- carrots - 1 piece;
- spice;
- egg - 2 pcs.
Preparation
To prepare a puff liver salad with pickles, we prepare all the ingredients first. Bulb and carrots washed, cleaned and finely rubbed on the grandson. Then spread the vegetables in a frying pan with vegetable oil and stew, stirring, until soft. Potatoes are boiled in a uniform, cleaned, shredded on a grater and laid out the first layer. Spread slightly with mayonnaise and distribute the boiled and finely chopped chicken liver. Next, lay out the vegetable roast and sprinkle it with grated pickled cucumbers. Eggs boil for about 10 minutes, we clean, we separate the squirrels from the yolks and grind the first ones on the grandson. We spread it with mayonnaise and distribute the yolks, mashed with a fork, with the last layer. That's all, the liver salad with pickled cucumbers is ready.
Hepatic salad with pickled cucumbers and carrots
Ingredients:
- liver raw beef - 490 g;
- egg - 2 pieces;
- carrots - 125 g;
- bulb - 1 piece;
- cucumber salted cucumber - 3 pieces;
- cherry tomatoes - 4 pcs .;
- spice;
- mayonnaise.
Preparation
The liver is released from the film, washed and boiled until ready, pouring to taste. Then the meat is cooled and shredded with thin straws. Carrots and eggs are cooked separately, and then we clean and grate. Onions are processed and sliced, as small as possible, and pickled cucumbers shred by half rings. After that, mix all the ingredients in a bowl, pour mayonnaise, put it in a salad bowl and decorate the liver salad with cucumber cherry tomatoes.
Recipe for liver salad with cucumber
Ingredients:
- liver raw beef - 500 g;
- salted homemade cucumbers - 3 pieces;
- bulb - 2 pieces;
- cow's milk - 0.5;
- cheese - 50 g;
- olive oil - 50 g;
- mayonnaise - 35 ml;
- carrots - 1 piece;
- fresh dill.
Preparation
The liver is rinsed, released from film, cut into plates and poured with milk for 20 minutes. Without wasting time, shred strawberries, pickled cucumbers, peeled fresh carrots and onions. Next, cooked vegetables browned individually on olive oil and put in a salad bowl. Liver fry over low heat for 10 minutes, add to the main ingredients, sprinkle with chopped herbs and watered with mayonnaise. Thoroughly mix everything and decorate with grated cheese.