A pea or pea porridge with the right preparation is an incredibly useful, rich and tasty dish. When it is used, the body is supplemented with a mass of vitamins, essential elements, amino acids and antioxidants. Particularly useful is a pea with increased sugar content in the blood or metabolic disorders.
Next, we'll tell you how to cook and cook deliciously in a pot in a saucepan, and how to cook it in a multivarquet without soaking it.
How correctly and quickly to cook a pot in a saucepan?
Ingredients:
- dry peas - 210 g;
- purified water - 980 ml;
- salt large - 10 g.
Preparation
Particularly useful is a cup of whole pea not peeled peas. But such a product requires preliminary preparation. It must be thoroughly rinsed under running water and poured cold water, taking four of its parts into one part of the pea. After twelve hours of soaking the water is drained, peas once again washed and poured with clean water in a thick-walled pan, cauldron or saucepan.
Some cooks recommend to put peas in the same water in which it was soaked. But we would not recommend doing this. The thing is that peas in the process of swelling release substances into the water that often cause fermentation in the intestines and, as a consequence, cause flatulence. Additional washing after soaking will help to reduce such negative manifestations to a minimum.
We put the vessel with peas and water on the fire and after boiling we cook for an hour. For about five minutes before the end of cooking, let's add some sour cream to taste.
If desired, you can supplement the already prepared pea porridge with fried onions with smoked bacon or brisket.
How to cook a hot pot in a multivarker without soaking quickly?
Ingredients:
- dry peas - 270 g;
- purified water - 790 ml;
- onion bulb - 95 g;
- sunflower oil refined - 35 ml;
- butter - 35 g;
- soda food - on the tip of the knife;
- salt large - 10 g.
Preparation
A very delicious hot pot can be prepared in a multivark without soaking. To do this, fry in a multi-cooked saucepan on a sunflower oil-free onion bulb, cut it into small cubes and set the device to the "Frying" or "Baking" mode. After this, add the peas washed under running water to the ruddy onion, pour in the purified water, throw butter and a pinch of soda. It is the latter that will accelerate the digestion of peas and greatly reduce the time of preparation of pea porridge.
Switch the appliance to the "Beans" mode and cook the pots within one hour. After the signal, open the lid of the device, add salt to the porridge and give it another ten minutes to brew in the "Heating" mode.
How to cook a delicious hot potato with tomato?
Ingredients:
- dry crushed peas - 520 g;
- purified water - 1,1 l;
- onion bulb - 95 g;
- carrots - 95 g;
- tomato paste - 65 g;
- refined sunflower oil - 55 ml;
- butter - 25 g;
- laurel leaves - 1-2 pieces;
- condiments;
- smoked salo - 90 g;
- salt large - 10 g.
Preparation
Before cooking, rinse dry chopped peas under running cold water and pour into fifteen
During this time we cut small cubes of smoked salo, smoothed onions and carrots, spread vegetables with lard in a butter melted in a frying pan and let them brown and fry until soft. Now add the tomato paste and pass it all together for a minute.
Ready porridge add salt to taste, add seasonings and fry, mix, boil, stirring, another five to ten minutes, and we can serve.