Soy sauce gives any pickled meat in it a special taste and makes its fibers more tender and softer. Chicken is not an exception. We offer several recipes for the preparation of pickled poultry in soy sauce, which you will certainly like.
Chicken marinated in soy sauce with honey in the oven
Ingredients:
- chicken thighs or drumsticks - 840 g;
- soy sauce - 85 ml;
- honey liquid - 85 g;
- garlic teeth - 4-5 pieces;
- iodized salt and ground pepper - to taste;
- seasonings, aromatic herbs and spices to choose from - to taste.
Preparation
- Initially, chicken drumsticks and thighs should be rinsed and dried.
- Now rub the parts of the bird with a mixture of selected spices and spices, adding to the fragrant dry mass of very little salt.
- While the chicken is soaked with aromas, we combine in a bowl soy sauce, liquid honey and peeled and squeezed through the press garlic and mix.
- Generously dipped shins or thighs in cooked soy-honey sauce and give fifteen minutes to soak.
- Now lay the chicken on a foil cut or in the sleeve for baking, top pour out the remains of sauce and seal the used device (foil or sleeve).
- Bake the chicken in a heated to 195 degrees oven for about fifty minutes.
Chicken marinated in mustard and soy sauce
Ingredients:
- chicken thighs or drumsticks - 840 g;
- soy sauce - 45 ml;
- mustard - 45 g;
- garlic teeth - 3 pieces;
- hops-suneli - 5 g;
- powdered sugar - 5 g;
- iodized salt and ground pepper - to taste.
Preparation
- In this case, prepared chicken legs or shins we will pickle in soy sauce with mustard.
- To prepare the marinade, combine the soy sauce, mustard and ground garlic cloves in a bowl, pour a pinch of salt, powdered sugar and hops-suneli and mix.
- Marinade poured into a bowl of chicken and mix thoroughly.
- After a couple of hours of pickling at room conditions we spread the bird in an oiled baking container, cover it with a foil sheet and send it to the oven heated up to 195 degrees for half an hour.
- After a while, remove the foil and brown the chicken for another fifteen minutes.
Chicken marinated in soy sauce and mayonnaise
Ingredients:
- chicken thighs or drumsticks - 840 g;
- soy sauce - 75 ml;
- mayonnaise - 55 g;
- garlic teeth - 2-3 pcs .;
- curry and coriander powdered - a pinch;
- iodized salt and ground pepper - to taste;
- oil without aroma sunflower or olive.
Preparation
- No less delicious is the chicken, marinated in a mixture of soy sauce and mayonnaise. You can cook it both in the oven and just put it out in a frying pan.
- Initially, the legs or my thighs, we dry and season in a bowl with mayonnaise and soy sauce. We also add a pinch of salt, pepper, ground coriander and curry and mix thoroughly.
- After a couple of hours, we put the chicken into a greased bowl for baking and cook at a temperature of 195 degrees for forty-five minutes.
- If there is a desire to put out the chicken in a frying pan, put it in warm olive oil or sunflower oil, fry it a bit, then cover it with a lid and let it down until soft and ready.