Did you know that the classic potato pancakes are actually lean? Yes, there are special and very starchy potato varieties used in their recipe, which, when fried in the form of a pancake, can perfectly hold the shape even without the egg. If the starchy varieties can not be found, then the composition can be separately poured starch or flour.
Recipe for lean potato pancakes with onions
We will not describe in detail the recipe for ordinary pancakes, it is too simple to need separate explanations: rubbed potatoes, seasoned and can be fried. If your potatoes contain little starch, but you want to cook delicate pancakes, filling them with taste, then stop on this recipe.
Ingredients:
- potatoes - 530 g;
- onion - 115 g;
- flour - 45 g;
- baking powder - 1 teaspoon;
- handful of green parsley.
Preparation
Peel the potato tubers on the largest grater, along with the onion. Season the vegetables with salt and leave for 5 minutes. Now put everything in a colander and squeeze out excess liquid well. Mix the remaining dry ingredients and put them into potatoes with onions. Stir, add the sliced greens. Fry the pancakes of the desired size in preheated oil until crisp.
Potatoes with mushrooms
Draniki are fried with a lot of oil, so they get the most ruddy and crispy. But if you are one of those who do not favor fatty foods, bake the potato pancakes in the oven.
Ingredients:
- potatoes - 470 g;
- carrots - 145 g;
- mushrooms - 85 g;
- oregano - 2 branches;
- flour - 35 g.
Preparation
Scrub the vegetables with mushrooms and season them with a pinch of salt. After a couple of minutes you will see how the mixture starts to start the juice, leave it for another couple of three minutes, and then very carefully wring it out. Mix the vegetables with green oregano and flour, and stir well, divide into portions and roll each into a bowl. Finished balls flatten with a palm and place the baked in the oven for half an hour at 180. About mid-course, turn the cutlets on the other side.
How to cook lean potatoes from potatoes without eggs?
Another binding ingredient, in addition to flour, can be semolina in the recipe for lean dumplings, although in this recipe cooking will take a little longer because of the time required for the croup to swell.
Ingredients:
- semolina - 20 g;
- water 80 ml;
- onion - 75 g;
- potatoes - 680 g.
Preparation
Mancro pour hot water and leave for 10 minutes. The finished mixture should be viscous. Pour potatoes and onions and season with salt, and after a few minutes, squeeze out well. Mix everything with a swollen poppy and form a mixture of small cutlets. Each of them then brown in a lot of butter and put on napkins to absorb excess fat before tasting.
Potatoes with potatoes
Since the zucchini is already quite juicy, in order that the draniki do not fall apart, it should be kept with salt for a little longer, and then squeezed as carefully as possible. As a result of mixing potatoes and zucchini, juicy and soft pancakes are obtained.
Ingredients:
- zucchini - 180 g;
- potatoes - 470 g;
- onion - 55 g;
- starch 35 g;
- flour - 60 g.
Preparation
Scrub the vegetables together and season with a pinch of salt that will help draw out excess moisture. Transfer the mixture to a colander and press it gently. Then combine the vegetable mixture with starch and flour, knead well, making sure that no lumps are formed, then fry portions of the resulting mass in an abundance of oil.