Today we suggest you to diversify the menu of your first dishes and cook incomparably tender corn soup. Believe me, such a little unusual, but insanely delicious soup will not even fall on the shelf of your refrigerator, because it will be eaten still hot.
Recipe for Mexican chicken soup with mashed potatoes
Ingredients:
- chicken breast - 1 pc .;
- onions - 1 pc .;
- corn groats - 2/3 items;
- canned corn - 50 g;
- hot red pepper - 1/4 pcs .;
- sunflower oil - 3 tbsp. spoons;
- milk (3.2%) - 0.5 liters;
- water - 2 l;
- kitchen salt - to taste;
- dill - 0,5 tufts.
Preparation
Thoroughly washed chicken breast is placed on the bottom of a three-liter pot and pour it with 2 liters of drinking water. We put a container of meat on the stove, add salt to taste and cook it to the full. Then we take the breast, separate it from the bones and cut the meat into large pieces. In the broth filtered through pure gauze, add the corn grits and put on the cooked plate.
In a frying pan with fried butter already fried until the golden color of the semicircle of onions together with a very finely chopped hot red pepper. We transfer this acute fry in a pan with corn groats at the stage of digestion and boil everything together for 4 to 6 minutes. A minute before turning off the fire, add the crushed green dill and 1/3 of the chicken meat to the soup. Take the submerged blender and grind it all the contents of the pan in the mashed potatoes. Then add the rest of the chicken pieces to it and pour in the fatty boiled milk. Mix the soup and pour into portions. For a more refined type of dish when serving, add a handful of canned corn.
Mexican, really delicious, corn soup with chicken is ready!
Corn Cream Soup Recipe with Shrimps
Ingredients:
- canned corn - 2,5 items;
- potatoes - 3 pcs .;
- shrimp - 280 g;
- onions (large) - 1 piece;
- young garlic - 3 teeth;
- water - 1,8 l;
- fatty cream - 80 ml;
- Sunflower oil - 3-4 st. spoons;
- kitchen salt - to taste;
- a mixture of peppers - to taste.
Preparation
At the bottom of a three-liter pot of stainless steel pour oil and put everything on the stove. Then put the onions cut into a quarter of the ring, press it through a special garlic press, spread the corn from the jar and fry them together for about 8-10 minutes.
In parallel, in another container for 10 minutes we boil large shrimps . Potato tubers are cleaned and cut into large cubes, which are then placed in a saucepan with toast. Next, pour all the drinking water and cook until cooking potatoes. While the potatoes are being cooked, we remove the boiled shrimps from the shells. Then we immerse the blender in a saucepan with boiled vegetables and whisk them to a creamy state. We add to the cream soup fatty cream, here we spread the meat of shrimp, sprinkle with a mixture of various peppers and cook the soup for 6 minutes on the stove.