An important component in the preparation of meatballs is sauce. They can diversify the usual performance of the dish, making it different.
We offer variants of preparation of sour cream sauce for meatballs, in which the dish turns out very tender, with an incredible creamy taste.
How to cook sour cream sauce for recipe
Ingredients:
- sour cream - 500 g;
- wheat flour - 30 g;
- onion - 85 g;
- carrots - 85 g;
- vegetable oil - 75 ml;
- dry spicy herbs - to taste;
- ground black pepper - to taste;
- spices - to taste;
- salt - to taste;
- chicken or vegetable broth (if necessary).
Preparation
Preparing sauce for meatballs, we clean and shreden cubes or semirings onions, and peeled carrots rub over the middle grater. Warm up the vegetable refined oil in a frying pan, lay the prepared onions, and after three minutes, carrots, we saute the vegetables together for another three minutes, pour in the flour, fry, stirring, another one or two minutes and in small portions begin to lay sour cream, stirring continuously.
Warm the sauce to a boil, add the broth, if necessary, again let it boil, and pour the resulting sauce meatballs. Broth may be needed if you want to get a more liquid sauce or it is not enough to cover all the meatballs.
This sauce with sour cream is ideal for cooking meatballs in the oven.
Sour cream sauce for meatballs - recipe
Ingredients:
- sour cream - 300 g;
- wheat flour - 30 g;
- onion - 85 g;
- carrots - 130 g;
- sweet Bulgarian pepper - 130 g;
- celery root - 50 g;
- parsley root - 50 g;
- vegetable oil - 75 ml;
- dry spicy herbs - to taste;
- ground black pepper - to taste;
- spices - to taste;
- salt - to taste;
- granulated sugar - to taste;
- chicken or vegetable broth - 250 ml.
Preparation
Onions are cleaned, shredded in cubes and wessed in refined oil in a frying pan until translucency. Then we lay all the other vegetables, previously cleaned and chopped, as small as possible, and fry over moderate heat, stirring, until soft. Now add the sour cream, broth the flour, mix it to get rid of the lumps and pour into the frying pan. Pretty stir the contents, season it with salt, sugar and spices, let it boil, boil in a quiet fire for a few minutes, and pour our meatballs with the prepared sauce.