Chocolate-banana mousse is an incredibly tender and delicious dessert that will certainly win you and your family an unusual combination of banana and dark chocolate. This gorgeous delicacy will be enjoyed by all lovers of original and exquisite desserts. Let's find out with you how to make a chocolate- banana mousse.
Recipe for chocolate banana mousse
Ingredients:
- milk - 1,5 items;
- cinnamon - 2 sticks;
- banana - 1 piece;
- dark chocolate - 50 g.
Preparation
Dark chocolate is broken into pieces, we put it in a saucepan and pour it with milk. Banana peeled, cut into slices and added to chocolate. Now put the dishes on the stove and heat to a boil. After that, whisk everything thoroughly with a mixer until a thick, homogeneous mass is obtained and pour the mousse into the keram. We decorate each portion with a stick of cinnamon and put it away for freezing into the refrigerator.
Banana- chocolate mousse
Ingredients:
- sweet brown raisins - a handful;
- a ripe banana - 2 pieces;
- cocoa powder - 1 teaspoon;
- ground cinnamon - to taste;
- nutmeg - to taste.
Preparation
Raisins wash, put in a glass, pour hot boiled water and leave for several hours for swelling. Then carefully merge the water, shift the raisins into a blender and crush it. Bananas are peeled and cut into pieces, put in a blender container. Add cocoa, spices and whisk everything to a homogeneous mass. We lay out ready mousse on kremankam and we submit to the table. Such a dessert will not only perfectly saturate you, but will give cheerfulness and certainly raise your spirits.
Chocolate-banana mousse with berries
Ingredients:
- ripe bananas - 3 pieces;
- cream 35% - 200 ml;
- granulated sugar - 1 tbsp. a spoon;
- lemon juice - 1 teaspoon;
- chocolate - 50 g;
- berries - to taste.
Preparation
Bananas are cleaned and rubbed with a fork with lemon juice. Cream whisk, add sugar, combine with banana puree and whisk again until smooth. When serving on the table, put the ready mousse in beautiful kremanki and decorate at will with any berries.
Chocolate-banana mousse
Ingredients:
- ripe bananas - 2 pieces;
- cocoa powder - 2 tsp;
- Fruits and geese - for decoration.
Preparation
Banana peeled, cut into circles, leave a few slices to decorate, and whisk the remaining thoroughly blender to mash. Then add the cocoa, mix thoroughly and pour the chocolate-banana mousse into the creamer. We decorate the dessert to your taste with fresh fruit or whipped cream.