Tartlets are an indispensable option for decorating a festive table. They can be filled with a wide variety of fillings, each time getting a new original and very effective snack.
Recipe for dough tartlets with filling
Ingredients:
- wheat flour - 165 g;
- yolk of one chicken egg;
- purified water - 25 ml;
- butter - 100 g;
- salt - pinch.
Preparation
Prepare a dough for tartlets is not difficult. To do this, mix the sifted wheat flour with salt, add the yolk, soft butter and a little cleaned water, mix well before uniformity and determine for a while in the refrigerator.
Chilled flour flour roll out until a thin layer thickness of up to three millimeters, cover them located next to each other oily molds for tartlets and press it with a rolling pin. Press the dough against the walls of the molds, pour in the dry beans, pea or rice cereals and place in a preheated to two hundred ten degrees oven for about twenty minutes.
When ready, we pour out the groats from the molds, extract the tartlets from the molds, cool them and start filling. And what can stuff the tartlets, we'll tell in the recipes below.
Tartlets with caviar - recipe
Ingredients:
- tartlets - 8-10 pieces;
- red caviar - 125 g;
- creamy melted cheese - 140 g;
- eggs - 4 pieces;
- fresh dill greens - to taste;
- mayonnaise - to taste.
Preparation
Prepare the original tartlets according to the above recipe. While they are baked and cool, prepare the filling. For this we boil to the full readiness, rinse in icy water and clean the eggs, separate the proteins and grind them on a grater. Add the melted cream cheese, finely chopped fresh greens of dill, mayonnaise to taste and mix. Fill the resulting mass of tartlets, top spread one layer of red caviar, decorate with a sprig of dill and place on a dish decorated with lettuce leaves.
Recipe for tartlets with mushroom filling for a festive table
Ingredients:
- tartlets - 8-10 pieces;
- champignons - 450-500 g;
- Parmesan - 100 g;
- onion - 150 g;
- fresh greens (optional) - to taste;
- ground black pepper - to taste;
- salt - to taste;
- vegetable oil.
Preparation
We cook homemade tartlets, using the recipe above, and make a mushroom filling. To do this, we clean and finely chop the onion and pass it in a frying pan with vegetable oil until it is transparent. Then add carefully washed and chopped small-sized mushrooms and let in medium heat under the lid until the softness and evaporation of the entire liquid. At the end of the frying season the mushroom frying with salt and ground black pepper.
In the cooled mushroom mass we add grated Parmesan, if desired, finely chopped fresh herbs and mix.
Fill the resulting mixture with ready-made tartlets, we rub out a little with grated cheese, decorate with fresh herbs, place on a platter and serve it to the festive table.
The basis for tartlets can also be made from cheese dough. Such tartlets are especially tasty with fish or meat fillers.
Cheese tartlets - recipe
Ingredients:
- wheat flour - 165 g;
- egg - 1 piece;
- hard cheese - 100 g;
- butter - 100 g;
- salt - to taste.
Preparation
We pass through the grater cheese, mix it with soft butter, beaten egg and salt and mix well. Then we pour the sifted wheat flour, hastily mix it, form a ball from the dough and place it in the fridge, covering it with a film. Then we roll out the cooled dough to get a layer about two to three centimeters thick, cut out the molds of the tartlet, press them against the mold walls, pierce a little with a fork to avoid swelling, and send it to the oven heated to 210 degrees for ten minutes or until the straw color is obtained.