Sturgeon has long been considered the most delicious and delicious fish. Dishes from it are an excellent decoration of any table. Pamper yourself and your friends with a special recipe, cook the baked sturgeon. Believe me, no one will remain indifferent to your culinary masterpiece and will be remembered for a long time. The recipe for baked sturgeon is not complex, but at the same time very tasty. Check it out for yourself!
Sturgeon baked in foil
Ingredients:
- sturgeon - 1 kg;
- salt, pepper, spices - to taste;
- white dry wine - 50 ml;
- lemon juice - to taste;
- vegetable oil.
Preparation
How to cook sturgeon in foil? Everything is very simple. Take the fish, carefully gut from the entrails and thoroughly rinse under cold water. Then, outside and inside, lightly rub it with salt and leave for about 15 minutes. Now we again wash the carcass under the tap and dry it with a towel. Next, rub the fish with pepper, spices such as thyme, parsley, and salt to taste. Lightly sprinkle it with lemon juice and grease with vegetable oil. Then we take a baking dish, put a foil in it, folded in half and lay the fish on top. Add a little white wine, carefully seal the foil and put the form in a preheated oven to 170 °. Bake approximately 35 minutes until completely ready. As you can see, the whole baked sturgeon recipe is quite simple and does not take much time from you. Transfer the cooked fish to a beautiful dish, decorate with thin slices of lemon, parsley sprigs and mint leaves. We cut sturgeon with a sharp knife and serve fish on the table with any sauce.
Sturgeon stuffed with salmon
Ingredients:
- sturgeon - 3 kg;
- Salmon - 1 kg;
- white bread - 100 g;
- butter - 50 g;
- egg - 3 pieces;
- cream - 50 ml;
- salt - to taste.
Preparation
How delicious to cook sturgeon in the oven? First, gently gut the fish, remove the eyes, small scales, gills and rinse it thoroughly under cold water. Then scald the carcass with boiling water and quickly immerse in cold water. Then carefully pick out the thorns with a sharp knife. Now we rub the fish outside and inside with pepper, spices and salt to taste. Leave for 30 minutes thoroughly salted and marinated.
In the meantime, we are preparing the filling. To do this, let's pass the fillet of salmon through a meat grinder, add the white bread pressed in milk beforehand and again grind it all together in a meat grinder or in a blender. Then put in the resulting mass of melted butter, salt and mix well. We again pass through the meat grinder so many times that in the end you get a gentle, homogeneous and magnificent mass. We shift the filling into a chilled plate. In a separate container, whisk thoroughly the proteins and carefully add them to the fish mass with whipped cream. Also, if desired, you can add nutmeg, capers, peeled shrimp, wine, etc. Everything depends on your
Then lay the cooked sturgeon on the dish, decorated with leaves of a green salad, draw on the fish a beautiful pattern from any light sauce, decorate with lemon slices, olives and serve this beauty on the table! As a side dish, boiled or fried potatoes are perfect.