Rustic potatoes - delicious and original recipes for roast or baked dishes

It is difficult to imagine a lunch or dinner without a vegetable such as potatoes, which are cooked in all sorts of ways. It is fried, baked and cooked. But most of all housewives are interested in how potatoes are cooked in a country style, because such an option is extremely tasty.

How to cook potatoes in a country style?

To eat a delicious meal, it is not necessary to visit McDonald's. Rustic potatoes can be easily prepared and at home. It is only necessary to adhere to several rules:

  1. Use exclusively young potatoes, which do not remove the peel. If the young potatoes are not season, then you have to buy the old and peel.
  2. Tubers should be washed, dried with a paper napkin and cut into quarters.
  3. During cooking it is recommended to use all kinds of spices and spices. They are mixed with sunflower oil, which is dipped in potatoes, and then baked in the oven at a temperature of 180-200 degrees.

Rustic potatoes like in McDonald's - recipe

To recreate the famous garnish - potatoes in a village like in McDonald's, a lot of effort is not needed, as well as ingredients. But between the home dish and restaurant potatoes there is a significant difference. McDonald's fries a vegetable in a lot of fat, and the home kitchen uses natural products.

Ingredients:

Preparation

  1. Potatoes are thoroughly washed. Cut each tuber into 4-6 lobules.
  2. Vegetable oil is mixed with all seasonings.
  3. Each slip is dipped in it and put on a baking tray skinned down. Sprinkle with spices.
  4. The potato is baked in a rustic way for about 40 minutes. Finished slices are spread on a napkin to stack fat.

How to cook potatoes in a country-style oven?

There is a common way with which to prepare baked potatoes in the oven in a rustic way, you do not need to be a professional cook. The result is an extremely appetizing dish. It is perfectly combined with a vegetable or meat salad. Time for cooking will not take much, you can cook potatoes just in time for the arrival of guests.

Ingredients:

Preparation

  1. The oven is heated to 180 degrees, during this time the potatoes are washed. With the old peel.
  2. Cut into large quarters, in a bowl mix oil and spices.
  3. In the finished sauce, add slices, and mix.
  4. Quarters put on the baking sheet, so that there is still room between them. The potatoes are cooked country-style for 20 minutes. Then bring the temperature to 200 degrees and bake another 20 minutes.

Potatoes in a country style in the oven in the sleeve

When the time is very short, and friends and relatives want to please something delicious, it remains to cook the potatoes in the oven in a rustic way in the sleeve. This method is both fast and convenient. Potatoes are especially fragrant, a magnificent shade and is eaten in no time, so guests and family members will appreciate the dish.

Ingredients:

Preparation

  1. Tuber wash, dry, cut into quarters and neatly spread out in the sleeve.
  2. Add spices and pour in the oil, and tie the end tightly. Stir the contents of the sleeve thoroughly, shaking well a few times.
  3. Baked potatoes are prepared in a rustic way for 45 minutes.

Rustic potatoes in a frying pan - recipe

In the absence of an oven, you can do with a conventional frying pan, which certainly will be found on the farm. From what to cook potatoes, its taste will not change. The potatoes are rustic in a frying pan and will turn out all the same delicious and beautiful. It is important only to cut the tubers thinner, so that each piece is fried.

Ingredients:

Preparation:

  1. Potatoes are cut into thin slices.
  2. Onion and garlic finely cut, pass in a small amount of oil.
  3. Quarter of potatoes are sprinkled with a mixture of seasonings.
  4. Add the onions with garlic, fried potatoes in a rustic way, prepare until it turns golden.

Stewed potatoes in the oven with meat

In order to feed a large number of people, the potato is rustic in an oven with a chicken. The dish will be more satisfying and tasty, especially for the male half of the guests. Meat can be not only chicken, pork, beef will suit. The food is suitable as a hot for a family dinner or a festive feast.

Ingredients:

Preparation

  1. Wash potatoes, dry, cut into slices.
  2. Cut the meat into pieces.
  3. Seasonings, mustard and mayonnaise mixed with butter in a separate container. Pour the sauce into another bowl and add meat to it. In the remaining lay out the potatoes.
  4. Marinated meat to shift to one side a baking tray, and potatoes to another. Bake for about 35 minutes.

Rustic potatoes in the oven with garlic

Incredibly delicious turns potatoes, baked in a country style with garlic. Thanks to its beautiful appearance and aroma, the dish can be an appetizer, an independent dish or a side dish, it all depends on the company and mood. Check whether the potatoes are ready, with a knife - pierce the lap, and if it is soft, the dish is ready.

Ingredients:

Preparation

  1. Cut the garlic into small pieces. They need to be mixed with seasonings, vegetable oil.
  2. Slices of chopped potatoes are rolled in sauce and spread on a baking tray.
  3. Baked delicious potatoes in rural style about half an hour.

Deep-fried potatoes

A way that is ideal for busy housewives is to cook French fries in a rustic way. In this case, a minimum of utensils and ingredients is used. To wash and cut it is necessary only a potato, and as a container for cooking only a fryer is used. As a result, you will get a dish, loved by many to taste.

Ingredients:

Preparation

  1. The vegetable is cut into slices, placed in the fryer together with the oil.
  2. Salt is sprinkled with ready-made French fries in a rustic way.

Rustic potatoes in a microwave oven

To speed up the cooking process it is possible and with the help of a microwave oven, where baked potatoes are rustic in the same delicious way. For this recipe, the special seasoning "For potatoes" is perfect, and you can use garlic to flavor the dish. The food will be good for both adults and children.

Ingredients:

Preparation

  1. Cut potatoes, dip in oil with seasonings.
  2. Put in a microwave, cook for about 15 minutes.

How to cook potatoes in a country style in a multivariate?

If you cook potatoes in a country style in a multivark, then the dish will turn out juicy and appetizing. Only it must be served hot, to taste the taste. You can use your favorite set of seasonings to your liking. The recipe is good because it is not necessary to stand near the multivarquet, because the potatoes will not burn and will not deteriorate.

Ingredients:

Preparation

  1. Cut potatoes sprinkled with seasonings.
  2. In the multivarka pour the oil, put the potatoes.
  3. Set the "Baking" mode to 40 minutes.
  4. After 20 minutes, stir everything and leave until it is ready.