Pie with cranberries and apples

Apple pie with cowberry is a classic of home cooking. A special piquancy to these pies gives a bitter-sour taste of cranberries. In the filling for pies use fresh or frozen berries, as well as cranberry jam. Apples are better to take a solid with sourness. Our article lists recipes with the use of a ready-made dough, but if you have the time and desire you can prepare a dough for your favorite recipe, it will be even more flavorful and tastier. We will tell you how to make a pie with cranberries and apples in our today's selection.

Pie with cranberries and apples from yeast dough

Ingredients:

Preparation

We leave a little dough to decorate the finished pie, the rest is rolled out according to the size of a baking sheet or pie shape with a thickness of 5 mm. The pan is lubricated with oil and with the help of a rolling pin we transfer the dough layer, level, form the sides. The dough is sprinkled with starch. Peeled and sliced ​​apples distribute the dough, from above spread a uniform layer of cranberry jam , sprinkle with sugar. The side boards are carefully tucked, giving the pie a beautiful shape. We leave the dough rolled in a thin layer and cut into strips. From the stripes we make flagella and close the top of the pie with a grid of flagella or braids.

Put the cake in a heated to 190 degrees oven and bake for 20 minutes, then take out the cake and grease the edges with a mixture of yolk, milk and butter. Bake another 10 minutes at the same temperature, we check the readiness with a wooden skewer. Bake the cake out of the oven, cover with a towel and cool to room temperature.

Pie with cranberries and puff pastry apples

Ingredients:

Preparation

Cowberry, pick out the spoiled berries and dry it. My apples, we clean from the peel and core, three on a large grater. Mix cranberries with apples, fall asleep sugar, starch, you can add a little cinnamon, mix everything well. The dough is rolled out and laid out on a baking tray, lay out the filling on it, form the edges. Just like in the previous recipe, we draw the top with a strip of dough strips. Bake at 200 degrees for 20 minutes.

Puff cake with cranberries and apples

Ingredients:

Preparation

Warm up the milk and rub it into half a 1 bean thin. Whisk the yolks with sugar, add flour and hot milk, everything is fine stirring. We put the mixture on fire and cook on low heat, stirring constantly, until the liquid becomes thick. Then cool and beat the cream with a mixer.

Apples cook for a couple, in a microwave oven or bake in the oven until soft, remove the peel and grind it through a sieve (crushed with a blender). Apple mashed potatoes mixed with cooked cream. Puff pastry roll out the shape of the baking tray and lay it on, lay half the cream on the dough sheet, then a layer of cranberries and top again with a cream, level it. We put in the oven, heated to 220 degrees, and bake for 30 minutes. Before serving cool, because if you cut a hot pie, the cream will flow out.