Slices with cherries - delicious and original recipes of crispy baking

Prepare a simple puff with a cherry can each novice cook. The dough can be bought at any store, and berries are already widely available, also sold in frozen form. By connecting the imagination, you can create an extraordinary batch of a couple of ingredients in half an hour.

Puff pastry with puff cherry

Prepare puffs with a cherry from the finished puff pastry is not at all difficult. Following simple rules, every inept cook will have an ideal batch, which you can bake for breakfast.

1. The first thing a flaky dough with a cherry is thawed. Berry must be filtered from the excess juice and, if necessary, sprinkled with starch.
2. If the berries are fresh, they need to be rinsed, separated from the bones and sprinkled with starch before molding, so that the baking does not turn out to be wet.
3. The dough for slices is suitable for anyone, yeast or bezdozhzhevoe, depends only on what kind of baking as a result you need to get - lush or thin crispy.
4. All cherry puffs are often prepared according to the same recipe, differ only in the form of manufacture and small additions in the filling.

Puff pastry with cherries

Lush and fragrant pies with cherry from the puff pastry are prepared on a no-fat basis. Berry the defrost in advance, dry, before the molding of the products sprinkle with starch. If desired, you can add sugar and crushed nuts to the filling. The form is often made rectangular or square with cuts on the surface.

Ingredients:

• yeast dough - 500 g;
• cherry - 400 g;
• sugar - 150 g;
• yolk;
• powder for decoration.

Preparation

1. Roll out the dough, cut into rectangles.
2. On one side of the stratum, make 3-4 incisions, lay a spoonful of cherries on the second half.
3. Sprinkle the berry with sugar and cover with an incised half of the dough, tighten the edges, apply a yellowing to the surface.
4. Bake puffs with cherries for 25 minutes at 190 degrees, before serving, rub the powder.

Buns with a puff dough

These layered buns with cherries are prepared a little more complicated than pies, but as a result they leave delightfully beautiful and tasty. Given that the dough is unsweetened, and sometimes the berry is sour, sugar is added to the filling. Forming products requires some skill, but figuring out the details, you'll just cook in the future homemade cakes.

Ingredients :

• yeast dough - 1 kg;
• cherry - 600 g;
• sugar - 1 item;
• yolk;
• powdered sugar.

Preparation

1. With cherries remove the tails and bones, rinse, dry.
2. Roll the dough, cut into squares.
3. Leaving 1.5 cm from the edge, make angular parallel incisions.
4. Fold the corners on top of each other, leaving a depression in the center.
5. In the center of the billet lay out the berries, sprinkle with sugar.
6. Lubricate the surface with a yolk and bake puffs for 25 minutes at 190 degrees.

Envelopes with a puff cherry dough

Tasty and crispy puffy envelopes with cherries are prepared as simply as possible. The result is always ideal, and the molding does not take much time. The dough is cut into squares and just seals the parallel corners. Do not worry, if in the process of baking the puff opens, it will give a special kind of food.

Ingredients:

• dough - 1 kg;
• cherry - 600 g;
• walnuts, crushed - ½ st;
• sugar - 1 item;
• yolk;
• powder for decoration.

Preparation

1. Dough thaw, roll, cut into squares.
2. Cherry rinse, dry, sprinkle with starch - cherry filling for puffs is ready!
3. Distribute the berry in the center of each billet, sprinkle with a teaspoon of nuts and sugar.
4. Fix the opposite corners, forming an envelope, grease the yolk.
5. Bake 25 minutes at 190. Finished puffs - envelopes with cherries garnish with powder.

Croissants made of puff pastry with cherry

A real French pastry can be cooked without the hassle with your own hand, using a puff yeast dough with a cherry. Delicious and crispy products are made out very simply and quickly baked, so they can be baked for breakfast. They will make up the perfect company of a cup of fragrant coffee.

Ingredients:

• yeast dough - 500 g;
• cherry - 200 g;
• sugar - ½ item;
• powdered sugar - 1/3 of a century;
• yolk.

Preparation

1. Dough thaw, roll and cut into elongated, long triangles.
2. Cherries get rid of seeds, dry, sprinkle with starch and powdered sugar.
3. On a wide edge of the triangle, put a spoonful of stuffing and roll the rolls.
4. Lubricate each croissant with yolk and bake for 25 minutes at 190 degrees.

Puffs with cottage cheese and cherries

Tasty and tender puffs with frozen cherries can be supplemented with curd mass. Take for the filling of children's sweet curds, in that case you will not need sugar. Decorate products in the form of pies, the edges are tightly fastened, for this you can use a fork, pressing the teeth with the edge of the workpiece.

Ingredients:

• dough - 1 kg;
• cherry - 400 g;
• curds - 5 pcs .;
• yolk;
• starch - 1/3 st.

Preparation

1. Cherry thaw, strain the juice, dry, sprinkle with starch.
2. Roll the dough, cut into squares.
3. From one edge of the billet lay a spoonful of cottage cheese and a few berries.
4. Cover with the second half of the dough, firmly clamp the edges using a fork.
5. Lubricate the yolk, bake the surface and bake puffs with cottage cheese and cherries for 25 minutes at 200 degrees.

Bagels with puff cherry dough

Such pastry from puff pastry with cherry does not require special knowledge in cooking. To make small bagels "on a tooth" everyone can. Products are more like small cookies, they are prepared from a batterless dough, but they are very tasty and crunchy. From a half-kilogram you will get a mountain of small sweets.

Ingredients:

• dough - 500 g;
• cherry - 200 g;
• sugar - 1/3 of a century;
• yolk.

Preparation

1. Remove the cherries from the bones, dry them.
2. Dough roll into a thin layer, sprinkle with sugar and cut into long triangles.
3. On the wide edge of the workpiece lay out 2 cherries, miss roll.
4. Lubricate the surface with a yolk, sprinkle with sugar and bake for 15-20 minutes at 190 degrees.

Basket with cherry from puff pastry

Prepared these puffs with cherries without starch, because the product is made in the form of a basket and the filling does not have a chance to escape. Such a spectacular delicacy perfectly fit into the solemn menu, replacing the complex cream cakes. You will need molds for cupcakes, they can be silicone or metal.

Ingredients:

• yeast dough - 500 g;
• cherry - 300 g;
• cherry jam - 100-200 g.

Preparation

1. Roll the dough, cut out the circles and distribute them to the molds, decorating the baskets.
2. Spoon a spoonful of jam and 4 berries.
3. From the remains of the dough, cut thin strips and make a lattice on each basket.
4. Puff slices for 25-30 minutes at 190 degrees.

Puffs with apple and cherry

Puffs with a cherry from a puffed dough without yeast are in this case made out with the addition of apple slices. This recipe is appropriate to complement cinnamon and crushed nuts, which will give the delicacy of novelty and bright taste. The shape of the products can be any, the main thing is to tighten the edges tightly so that the juice from the puff does not escape.

Ingredients:

• dough without yeast - 70 g;
• apple - 2 pieces;
• cherry - 200 g;
• cinnamon;
• sugar - 2 tbsp. l .;
• butter - 50 g;
• yolk.

Preparation

1. Cut the apples into cubes and fry in oil until transparent, add sugar and cinnamon, simmer for 5 minutes.
2. In the apple fry, drop the cherry, mix, chill.
3. Roll the dough, cut into rectangles, lay out the filling and fasten the edges tightly, brush the surface with a yolk and nibble in several places.
4. Bake for 20 minutes at 195 degrees.

Puffs with cherries and chocolate

Especially delicious are the puffs with cherry from puff yeast dough, supplemented with chocolate. In this case, you can use the white chocolate tile, putting it inside the puff and watering the glaze on top. Insanely delicious and unusual treats will be ready in half an hour. The shape of the items can be made triangular, and the value you adjust yourself.

Ingredients:

• yeast dough - 500 g;
• cherry - 300 g;
• white chocolate - 150 g.

Preparation

1. Cherry wash, dry, rid of pits.
2. Roll the dough, cut into squares.
3. In one corner, distribute the cherry, add a couple of squares of chocolate.
4. Cover the opposite corner, forming a triangle, fix the edges tightly.
5. Knead the surface in several places and bake for 25 minutes at 190 degrees.
6. The remaining chocolate melt and pour over the glaze ready puffs.