It's hard to find someone who does not like baking. Well, it's very difficult to give up a fragrant patty or bun with a cup of favorite tea. And imagine that this is not a purchase of a biscuit, but a homemade ... Vkusnotishcha, right? Now we will tell you how to make buns with raisins at home.
How to bake buns with raisins?
Ingredients:
- flour - 600 g;
- yeast dry - 2 tsp.
- milk - 1,25 glasses;
- eggs - 3 pieces;
- vegetable oil - 2 tbsp. spoons;
- salt - a pinch;
- sugar - 100 g;
- raisins - 200 g.
Preparation
Milk warmed, it should be warm, not hot. We make the spit: add yeast to the milk, half the flour and mix it. We remove the opar in a warm place. When she got up, we knead, add salt, butter and yolks of 2 eggs, then gradually add the remaining flour and knead the elastic dough. We put it in a warm place. It should come at least 2 times. When the first time it came, we knead it and set it to go again.
Now divide the dough into 2 parts. Each of them is slightly rolled out, we spread the raisins and roll it with a roll. And then cut the rolls into pieces - this will be our buns. The pan is lubricated with butter, we spread buns and we let them stand for 15-20 minutes, they still have to come up. Now beat the egg and grease the top of the rolls, bake at 200 degrees for about half an hour before blushing. Sweet buns with raisins ready.
Buns with raisins in a bread maker - recipe
Ingredients:
- flour - 350 g;
- milk - 80 ml;
- dry yeast - 2 tsp;
- eggs - 2 pieces;
- butter - 140 g;
- sugar - 80 g;
- salt - a pinch;
- raisins - 100 g.
Preparation
Raisins beforehand, we wash and pour boiling water. In the form of a bread maker pour melted butter, add eggs, sugar, salt and milk. We sift the flour and also add it to the mold, there is a rash of yeast. We present the program of the first kneading test. After the timer has turned off, add raisins. We turn it on again for the second mix. And then you can proceed at your discretion: you can bake a loaf in a bread maker, or you can - in the oven. If you are baking in the bread maker, set the "Basic Baking" mode and cook until you hear a beep. If we decided to bake buns in the oven, then we get the dough, put it on the flour-sprinkled surface and begin to fantasize. We can simply roll balls, and we can make "curls". For this, the dough is rolled into a layer, we divide it into strips, and roll each roll with a roll. We put the buns on a baking sheet, let them come for 20-30 minutes, grease the egg and bake at 180 degrees for 25-30 minutes. As buns began to blush, we check the readiness of a toothpick. If it remained dry, then tasty buns with raisins are ready.
Recipe for buns with cottage cheese and raisins
Yeast buns with cottage cheese and raisins are also called "cheesecake", if the filling is not covered with dough. How to make buns with raisins and cottage cheese, we'll tell you now.
Ingredients:
For the test:
- flour - 550 g;
- milk - 150 ml;
- sugar - 70 g;
- margarine - 50 g;
- eggs - 1 piece;
- dry yeast - 1 teaspoon;
- vanillin - 1 sachet;
- salt - pinch.
For filling:
- cottage cheese - 500 g;
- raisins - 100 g;
- sugar - 150 g;
- flour - 3 tbsp. spoons;
- Vanilla sugar - 1 sachet.
Preparation
We make the spit: mix warm milk, half flour, yeast and sugar. We put it in a warm place. When the lobster has risen, add the egg, melted margarine, flour, vanillin and a pinch of salt. The dough is kneaded until it stops sticking to your hands. Now we remove it in a warm place. When it rises, it needs to be hampered. It is advisable to do so again 2.
While the dough is suitable, let's deal with the filling. To do this, rub cottage cheese with sugar in a blender, add vanilla sugar, flour, raisins and mix.
After that, we put the dough on a table, sprinkled with flour. We divide it into marbles. Each ball is slightly flattened, we make a depression in it and put our stuffing. If you do not want the filling to be open, you can form buns in another way, for example, roll the dough into a layer, top out the filling and wrap the edges. And then cut into small portions. Here you can already do as you like.
Lay the buns on a greased baking sheet and let them come up. Lubricate the top with a yolk and send it to the oven. Bake at a temperature of 180-200 degrees for about 25 minutes until the dough turns rouge. Buns with cottage cheese and raisins are especially tasty with melted milk.