Sand Baskets

Short sandwich basket is an amazing delicacy, before which it is simply impossible to resist. Let's find out with you how to cook such beauty from ordinary products.

Recipe for sand baskets

Ingredients:

Preparation

So, we sift the flour with salt, and cut the butter into cubes and combine it with flour. Using a blender, crush everything into a crumb. We beat the egg with a fork and add it to the flour mix. We collect the dough into a ball, wrap it in a film and remove it for 1 hour in the refrigerator. After that, we roll it into a thin layer, cut out a circle with a glass and spread it into molds, compacting it with our hands. We prick it with a fork, cover it with parchment paper and pour out the beans. We send molds to the refrigerator for 10 minutes, and then bake in a preheated oven. In the saucepan spread the processed berries and boil them for about 10 minutes with a weak boil. Then throw a little starch and sugar to taste. Stir well, carefully put the berry stuffing into the baked and cooled sandbasket and again send it for 5 minutes into the oven. After that, carefully take the cakes from the molds, sprinkle with powdered sugar or decorate with mint leaves.

Recipe for baskets from short pastry

Ingredients:

For the test:

For cream:

Preparation

For the preparation of sand-baskets with protein cream, first we knead the dough. Oil we put in a bowl, pour sugar and vanillin. Beat all with a mixer until smooth. After that, we put in the egg, put sour cream and throw the baking powder. Next, pour gradually flour with salt and carefully mix everything until a soft dough. We roll it into a ball, divide it into 20 parts and distribute it in a mold. We bake baskets for 20 minutes in a preheated oven, and this time we prepare a protein cream. To do this, whisk egg whites with a mixer, pouring water and throwing sugar with citric acid. Cooled baskets fill first with jam, and decorate with cream on top, sprinkle with candied fruits and brown in the oven.