In its traditional variation, the royal pie with cottage cheese and apples is a terrificly tasty combination of sand base with curd filling, a layer of fresh apples and air meringues . True, during the existence of the dessert, its simplified variations also appeared. About classics and alternative recipes, we'll talk below.
Royal apple pie with cottage cheese - recipe
The secret of the right royal apple pie with cottage cheese lies in the use of delicious dry curd, which easily turns into mousse after whipping with curd yolks.
Ingredients:
- flour - 470 g;
- eggs - 6 pcs .;
- cottage cheese - 530 g;
- sugar - 540 g;
- apples - 4 pieces;
- butter - 310 g;
- baking powder - 5 g;
- pinch of vanillin.
Preparation
Before you prepare a royal pie from cottage cheese, prepare the basic ingredients: divide the eggs into squirrels and yolks, wipe the cottage cheese, peel the apples and divide into thin slices, and chop the oil.
For the dough, beat the pieces of butter with sugar (200 g), add three egg yolks and repeat whipping. Next, pour the flour in a mixture with the baking powder and knead the dough by hand until the crumb is collected in a single lump. Put the bowl out of the dough into the cold while preparing the remaining ingredients.
Whisk the remaining egg yolks already with cottage cheese and sugar.
Now the last component of the dish is meringue, for which it remains to whip the remaining proteins with sugar until an elastic and resistant foam is formed.
The dough is rolled into a disc and vystelit the selected form. We stick a layer of dough and cover with cottage cheese. Over the curd layer, distribute the apples and cover everything with a layer of meringue.
The royal curd cake is baked for about half an hour at 180 degrees.
The recipe for a royal pie with apples
In the framework of a simplified pie recipe, merenga is excluded from its composition. The layer of foamed proteins is replaced with sand chips.
Ingredients:
- flour - 255 g;
- butter - 115 g;
- sugar - 195 g;
- soda - ½ tsp;
- apples - 3 pieces;
- cottage cheese - 540 g;
- eggs - 5 pcs.
Preparation
For the cakes, combine the flour together with soda and a pinch of salt. Rub the dry mixture with chopped butter and a tablespoon of sugar. Half the crumbs into a 20-cm round shape. Cottage cheese whisk with eggs and the remaining sugar until a mass of consistency souffle. Distribute cottage cheese filling and add it with slices of apples. Top with the remaining flour flour. Bake a royal pie with apples for 50 minutes at 180 degrees.