Pies with cherry in the oven

Cherry is one of the most suitable berries for pies and pies. Its bright and magnificent taste with piquant sourness, allocates this berry among all others and, in addition, the dough does not become wet from it. There are many recipes for making pirozhki with cherries. Let's look at some of them.

Yeast pies with cherries

Ingredients:

Preparation

How to cook pies with cherries? In a shallow container pour milk, pour out the yeast from above and, without stirring, put in a warm place for about 10 minutes.

Meanwhile, beat the eggs with sugar and then add to the milk. There also put the softened margarine, vanillin and a pinch of salt. In the resulting mixture, sprinkle a little wheat flour, mix thoroughly and put in a warm place for 15 minutes. Then add the remaining flour, knead the homogeneous dough and again put it for 30 minutes in a warm place.

Meanwhile, prepare the cherry: rinse, remove the bones from it and put it in a colander to stack the juice. We divide the prepared dough into small pieces, we form from each cake, put several berries in the center and sprinkle with sugar. Then gently snap the edges, form pies and spread them at a sufficient distance from each other on the pan covered with parchment paper. Lubricate the patties on top of the egg yolk and put in a pre-heated oven for about 30 minutes. At the end of time, delicious and tender patties with cherries can be served to the table.

Dough on kefir for pies , will also make an excellent substitute in this recipe. Try it!

Recipe for puff pastry with cherries

Ingredients:

Preparation

So, first, we prepare with you a filling for pies with cherries: rinse, remove pits, fall asleep with sugar and leave for 30 minutes, so that the berry gives juice. Then take the puff pastry, sprinkle with flour, roll it into a thin layer and cut into the same rectangles. Next, for each piece of dough, put cherries, lightly sprinkled with starch and form a patty. The pan is lubricated with oil, or covered with baking paper, we spread out our patties and send them to a preheated oven to 200 degrees for about 20 minutes. Finished puff pastry with cherries before serving, sprinkle, if desired, powdered sugar.

Pies with cherries

Ingredients:

For the first sponge:

For the test:

For filling:

Preparation

So, first let's prepare with you the dough for the dough: pour the milk into the pan and lightly heat it on low heat. Further we put in it yeast, a little sugar and pour in the flour. After this, all the good stir and put the sponge in a warm place for 20 minutes, covering it with a towel. Now go to the preparation of the second spoon: in a separate bowl, mix milk with sugar, salt and flour. Thoroughly mix everything, then very gently mix the first sponge with the second. As a result, you should get a dough, a consistency resembling a homogeneous thick sour cream. Then the prepared mixture is covered with a towel and put in a warm place for about 30 minutes.

Without losing time, we separate the proteins from the yolks, after which the whiskers are beaten with a mixer in lush foam, and the yolks are ground with sugar. In a water bath, melt the margarine, mix it with yolks, vegetable oil, and then slowly introduce whipped proteins. Then add the flour and stir everything until smooth.

Now mix the spoon with the prepared billet from margarine, eggs, flour and knead the dough. We roll it into a ball, we put it in a saucepan and set for 30 minutes to go to a warm place.

And at this time, under running water, we wash the cherry, clean it from the stones and throw it back to the colander. Yeast dough for pies rolled out, cut into the same pieces, spread on each little manga, then cherries and sprinkled on top with a small amount of sugar. Tightly fasten the edges of the cake and form a patty. We bake the baking tray with vegetable oil, and then carefully put pies on it and send it to the oven for 20 minutes.

Enjoy your appetite!