Sand cake with apples

There is a huge amount of desserts on a sandy basis, but as soon as you start to think about them, the first thing that comes to mind is a sand pie. Fragrant, crispy from the outside and soft inside, it looks very picturesque on the table, and is prepared much easier than you might imagine.

Sand cake with apples - recipe

Classic can be considered an American apple pie, the very one whose top is decorated with a woven ornament of strips of puff pastry. From it we will begin our acquaintance with this traditional delicacy.


For the test:

For filling:


The recipe for a shortcake for apple pie is no different from the recipe for a classic shortcake. The kneading process should begin with the preparation of a mixture of dry ingredients. Already to it then you can add cubes of ice butter and start mixing. The preparation of a short dough takes place according to a scheme different from the rest of the test: the components are cut with a blender or knife into crumbs, and then the crumb gathers together, into a single comer, wrapped in a food film and placed in the cold for half an hour. If you collect oil and flour crumb together, it is difficult, pour a couple of tablespoons of ice water.

Rinse the apples from the skin and seeds, divide them into cubes of equal size, pour citrus juice and sprinkle with sugar. Place the dishes with apples over medium heat, sprinkle all the cinnamon, add butter and simmer until the pieces are softened. In the finale, complete the filling from the apples for the sand cake with starch and refrigerate.

Divide the dough in half and roll. Cover the baking dish with one layer, place apples on top. The second layer is cut into strips and start spreading them over the apple filling, alternately weaving them together.

The top of the pie can be smeared with cream or whipped yolk. After, place the cake in the oven for an hour at 180 degrees.

Open pie with apples from short pastry

Apple pies can be not only sweet, but also brackish, for example, within the framework of this recipe, we use a classic combination of apples and cheddar cheese, which can be replaced by any hard cheese with ostrinkoy to taste.



Roll out the dough, put it in the base of the form, knit and put in the oven at 200 degrees for 7-10 minutes. Cut the apples into cubes and save on butter, along with fennel pieces 8-10 minutes. Eggs beat with milk and cream, season and add to the mixture grated cheese. Distribute the apple filling on a sand base, pour all the cream and sprinkle with onion greens. Return the sand cake with apples to the oven at 165 degrees for an hour.

Repeat the recipe for sand cake with apples in the multivark, setting the "Baking" mode for an hour.

How to cook a sand pie with apples and cinnamon?



Roll out the short pastry, knot it with a fork and put the toast at 200 degrees for 7-10 minutes. Cover the ruddy base with apple jam, and on top start distributing thin slices of fresh apples, pouring them with sugar and cinnamon. Remains of cinnamon pour over, put pieces of butter and return the cake to the oven at 180 degrees for another 45 minutes.