Creamy biscuits got its name because it melts in the mouth, like butter. By the way, the cookie itself is also cooked in butter.
Such a delicacy perfectly suits as a variant of the dish "in a hurry."
Recipe for cookies from butter
Ingredients:
- butter - 200 g;
- sugar - half a century;
- flour - 2 items;
- brown sugar, or powdered sugar;
- salt - pinch.
Preparation
Mild butter whisk with sugar until the mixture turns into a lush white mass. We sift the flour, mix it with a pinch of salt and, without ceasing stirring the oil mixture, introduce dry ingredients.
We knead the finished dough to homogeneity, roll it into sausage and sprinkle with brown sugar. We let the dough stand in the refrigerator for half an hour, and then cut into batch cookies. Spread the cookies with butter on a baking sheet covered with parchment paper, and bake for 20 minutes at 170 degrees.
Supplement the delicacy can be a layer of condensed milk, or favorite jam.
Recipe for creamy shortbread cookies with nuts
Ingredients:
- butter - 200 g;
- sugar - 3 tbsp. spoons;
- nuts - 100 g;
- flour - 200 g;
- salt - a pinch;
- nutmeg - pinch.
Preparation
Soft butter and beat with sugar until a white, creamy mass. The flour is sieved, mixed with salt and gradually introduced into the oil mass, continuously stirring. Nuts grind with a coffee grinder, or a blender and also add to the biscuit. To add a dessert flavor, the dough can be supplemented with a pinch of nutmeg.
From a homogeneous test, we make balls and lay them on parchment paper. We send the delicate creamy shortbread cookie at 180 degrees for 15-20 minutes. Finished cookies with nuts sprinkled with powdered sugar and served to the table.