If you have milk in the refrigerator, it is not necessary to pour it out, or you can make delicious cookies . Such baking, no doubt, will please both adults and children.
Recipe for biscuits from sour milk
Ingredients:
- flour - 500 g;
- vegetable oil - 2 tbsp. spoons;
- chocolate - 100 g;
- sour milk - 2 items;
- sour cream low-fat - 2 tbsp. spoons;
- vanillin;
- baking powder - 2 tsp.
Preparation
The sour milk is poured into a container and beat with vegetable oil and sugar until a homogeneous consistency. Then add the baking powder, throw the vanillin and a little flour. Gradually pour the rest of the flour in small portions and knead the elastic dough. Then roll it into a square 1 cm thick, put it on a baking tray and bake it in a preheated oven for 20 minutes. And this time we do a sweet: in a fire-resistant saucepan, melt the chocolate and put sour cream to it. Ready cake is cooled, cut into squares and for each we put a little sweets, using a confectionery bag.
Oatmeal cookies with sour milk
Ingredients:
- oatmeal flakes - 3 items;
- flour - 2,5 items;
- soft creamy oil - 270 g;
- sugar - 2 items;
- egg - 2 pieces;
- honey - 4 tsp;
- milk sour - 8 tbsp. spoons;
- soda - pinch;
- sesame - to taste.
Preparation
We melt the oil in a microwave, cool it, add honey, eggs, pour in sour milk and throw soda. Flakes are crushed and combined with sugar and sifted flour. Then we connect the two mixtures, form small balls from the received dough and spread them on the baking tray. Sprinkle the cookies in a hastily on sour milk sesame and bake at 190 degrees 20 minutes.
Homemade biscuits with sour milk
Ingredients:
- sour milk - 1 item;
- croup of semolina - 1 item;
- flour - 3 items;
- sugar - 1 item;
- egg - 4 pieces;
- butter - 210 g;
For glaze:
- egg whites - 2 pcs .;
- powder fine sugar - 100 g;
- fresh lemon juice - a few drops.
Preparation
Munk is poured into sour milk and left to swell for about an hour. This time, rub the eggs with sugar and mix the mass with the previously prepared mixture. Add the softened creamy oil, throw the soda, salt and sprinkle the sifted flour. Leave the ready dough for 30 minutes, and then roll it into a layer and cut out the circles with a glass. We put the blanks on a baking sheet, put in a preheated oven and bake about 35 minutes until golden brown. Whisk egg whites with lemon juice and small powdered sugar, and then apply the resulting white frosting to a warm biscuit.