There are situations when you need to quickly and with minimal effort prepare something delicious, roll is ideal for such a case. For those who have little time for cooking, we tell how to make a sweet roll at home.
How to cook a simple sweet loaf of lavash?
Ingredients:
- cottage cheese - 700 g;
- sour cream - 500 g;
- lavash - 2 pieces;
- egg - 4 pieces;
- sugar - 300 g;
- apple - 2 pieces;
- vanilla.
Preparation
Apple clean and grate on grater, squeeze out excess moisture. Lavash lay out on the table, spread evenly on it cottage cheese, from above apples. Eggs beat up with sugar, add sour cream and vanilla, mix well and use a tablespoon to pour a little stuffing from above. Then we roll into a roll and put it in a mold. It is very important that the form be high. If you have a round shape, then roll the pita bread in length, and then twist it with a snail. If square, twist the short roll and cut into 2 pieces. It is important that it densely lay in the form, because we pour the top with sour cream sauce. Leave it for 30 minutes. During this time the pita will absorb the sauce and become as if just cooked a thin dough. We put in a cold oven and turn it on 200 degrees, leave for 30 minutes, maybe a little longer depends on the oven. As soon as the top is browned, the loaf is ready.
Sweet biscuit roll with jam - a simple recipe for instant cooking
Ingredients:
- condensed milk - 380 g;
- powdered sugar - 50 g;
- egg - 2 pieces;
- jam - 200 g;
- flour - 160 g;
- baking powder - 10 g;
- vanilla.
Preparation
In a deep bowl, break the eggs and beat them well. Pour the condensed milk, mix and sift the flour with the baking powder, add the vanilla. Using a halo, knead the dough until smooth, so that there are no lumps. The dough turns out rather liquid.
On a rectangular baking sheet, put a sheet of parchment, well bend the edges so that the corners are clear. Can