Cookies on kefir - a fast variant of homemade baked goods, which the beginner can master in cooking, in realization of some recipes it is possible to involve and toddlers, for example, for forming of delicacies. You can cook sweet, salty, yeast treats, each time receiving completely new delicacies with different flavors and additional additives.
How to cook cookies on yogurt?
Dough on kefir for biscuits is the simplest version of such kind of treats, it is prepared in two counts and supplemented with various additives: nuts, cocoa, candied fruits and seeds. The sour milk product is used both fresh and sour, in the latter case there will be more "lift" in the test and the biscuit will come out lavish.
- Cookies on kefir in a hurry - a recipe consisting of only 4 ingredients: kefir, flour, eggs and butter. The dough is kneaded and the products are molded.
- Yeast dough is kneaded on dry yeast with the addition of a baking powder. This version of baking does not require proofing, the products are immediately molded, and in the process of baking become lush.
- Simple cookies on kefir can be done without the addition of sugar, as a sweetener apply honey, dried fruits or prepare a salty treat with the addition of seeds, spices and cheese.
- The cookie is stored for a long time and remains fresh, if a lot of muffin is included: fat kefir, high-quality butter (at least 82%) and eggs.
- Reduce the caloric content will help an equivalent replacement of wheat flour for whole grains or oatmeal, butter for vegetable, and sugar for vegetable substitutes - stevia, honey, for example.
Oatmeal cookies on kefir - recipe
Oatmeal cookies on kefir are a good example of low-calorie baking. If there is no goal to reduce the number of calories recipe is best left unchanged, otherwise replace part of the products with analogs: butter, sugar. Crispy biscuits will become after complete cooling, flakes are needed instantly, small, they need not be smoothed.
Ingredients:
- oatmeal - 300 g;
- kefir - 250 ml;
- sugar - 4 tbsp. l .;
- vanilla, baking powder;
- cinnamon - ½ tsp;
- Butter - 50 g.
Preparation
- Ovsyanku pour kefir, leave while swells (40 minutes).
- After the time, add sugar, baking powder, cinnamon, add a soft oil, mix.
- On oiled parchment lay out cookies, spooned.
- Biscuits are cooked from cereals on kefir for 30 minutes at 190.
Shortbread cookies on yogurt
Cookies on yogurt and margarine are prepared according to the recipe for a short-baked dough, but as a result, the delicacy turns out to be more magnificent, but the same crumbly, it rolls well, keeps the shape and does not spread when baking, so you can fantasize endlessly making a treat. From such a basis, you can make cookies with a filling of boiled condensed milk, thick jam or fresh fruit.
Ingredients:
- kefir and margarine - 150 g;
- flour - 350 g
- sugar - 100 g + 50 g for breading;
- baking powder, vanillin.
Preparation
- Margarine grind with flour, baking powder and sugar in a crumb, enter kefir. Knead the dough.
- Wrap the film, put it in the cold for 20 minutes.
- Divide the dough into several pieces, roll the tourniquet, cut into circles, 1 cm thick.
- Dip one side into sugar, pressing.
- Bake the biscuits on kefir for 15 minutes at 180, until golden brown.
Yeast biscuits with yogurt
This biscuit cookie on kefir is not prepared for long, unlike other dainties from yeast dough. The process of making sweets does not require proofing, any thick jam, crushed fruit and boiled condensed milk can be used into the filling, the shape can be given any, for which there is enough imagination: crescents, bagels, envelopes.
Ingredients:
- kefir - 200 ml;
- dry yeast - 1 packet;
- baking powder - 1 tsp;
- flour - 500 g;
- sugar - 100 g + 50 g for sprinkling;
- butter - 100 g;
- eggs - 3 pieces;
- jam;
- yolk - 1 piece;
- milk - 50 ml.
Preparation
- Dissolve in yogurt yeast, wait until the reaction goes.
- Separately combine oil, sugar, eggs, baking powder.
- Pour kefir, pour in flour, kneading dough.
- Roll out the layer 5 mm thick, cut into strips 4: 5 cm.
- Lay out the filling, fix the edges, shape the crescent.
- Leave for 15 minutes.
- Stir the yolk with milk, grease the biscuits, sprinkle with sugar.
- Bake biscuits on kefir for 30 minutes at 190.
Cookies with yogurt and jam
Baked cookies on kefir in the oven can be made in the form of bagels, to implement the idea you will need a thick jam, jam or jam with whole slices (syrup is not used). For a more original taste, crushed nuts are added to the filling and the surface is sprinkled with brown sugar.
Ingredients:
- soft oil - 150 g;
- flour - 600 g;
- kefir - 200 ml;
- eggs - 2 pieces;
- vanillin, baking powder;
- jam - 150 g;
- brown sugar - 2 tbsp. l.
- crushed nuts - ½ tbsp.
Preparation
- Mix the jam with nuts.
- Combine soft oil with sugar, eggs, vanillin and baking powder.
- Add kefir and pour in the flour, kneading dough.
- Roll out the layer, cut into triangles, spread on a large part for 1 teaspoon of filling.
- Collapse rolls, roll in sugar.
- Bake the biscuits on kefir for 30 minutes at 170.
Cookies with yogurt and yogurt
Curd cookies on kefir have a characteristic feature - it does not harden for a long time, because it can be confidently cooked in large quantities. The shape of the delicacy is given to any fantasy, in this version, the famous "Goose-paws" are described, another treat is called "Kisses". At once it is necessary to prepare a cut-off for giving of the round form, the bank of 0,5 l will approach ideally.
Ingredients:
- cottage cheese - 150 g;
- kefir - 100 ml;
- oil - 50 g;
- egg - 1 piece;
- flour - 350 g;
- baking powder;
- sugar - 5 tbsp. l.
Preparation
- Combine the wolf, kefir, butter and egg.
- Introduce the flour with the baking powder, knead the dough, put it in the cold for 30 minutes.
- Roll out the layer, cut out the circles.
- Put sugar in the plate, dip one side of the billet.
- Add a circle of sugar inside, one half dipped in sugar, folded again.
- One side of the triangle is dipped in sugar, put on a baking sheet with sprinkling upwards.
- Bake for 30 minutes at 180.
Biscuits with yogurt and honey
Honey biscuits on kefir are more like gingerbread, it comes out lush, fragrant and very soft inside with a crispy sugar shell. The molding will take a minimum of time, the products roll into balls, breaded in a sweetener and during the baking process spreads a little, acquiring the shape of a biscuit.
Ingredients:
- butter - 50 g;
- honey - 50 g;
- flour - 170 g;
- kefir - 100 ml;
- baking powder;
- dry ginger - ½ tsp;
- sugar - 50 g + 2 tbsp. l. for sprinkling.
Preparation
- Mix flour, baking powder, sugar, ginger.
- Introduce the oil, grind into a crumb.
- Pour kefir and honey, if necessary, pour flour, knead the dough.
- Roll balls, roll in sugar, put on a baking tray.
- Bake for 15 minutes at 180.
Biscuits with kefir and cinnamon
This recipe for biscuits on kefir in the oven is distinguished by its excellent taste and unusual form. The composition of the filling includes cinnamon, cane sugar and crushed nuts (if desired), and forms a treat in the form of original snails. Delicacy can be supplemented with sour cream and sugar, as a result, almost "Sinnabon" will be released.
Ingredients:
- kefir - 200 ml;
- flour - 500 g;
- soft oil - 100 g + 100 g in the filling;
- sugar - 100 g;
- eggs - 2 pieces;
- baking powder - 1 tsp;
- dry yeast - 5 g;
- yolk - 1 piece;
- cinnamon - 3 tsp;
- cane sugar - 4 tbsp. l .;
- crushed nuts - 1 tbsp.
Preparation
- Dissolve the yeast in kefir with a spoonful of sugar until the foam appears.
- Separately mix the butter with eggs, sugar, butter and baking powder.
- Introduce kefir, pour in flour, kneading dough.
- Roll out the layer, apply a soft oil.
- Sprinkle with a mixture of cinnamon and cane sugar, nuts, roll up a roll.
- Cut into segments 1 cm thick.
- Put on a baking tray, grease with yolk, bake for 30 minutes at 190.
Cookies on kefir in a frying pan
Soft biscuits on kefir can be prepared by using an ordinary frying pan. Lubricate the dishes is not necessary, the dainty will not stick to the surface, if there is a fear that the cookie will stick, you can lightly sprinkle the bottom with flour. The recipe for a treat is very simple and is implemented quickly, so that you can prepare it for breakfast.
Ingredients:
- oil - 100 g;
- kefir - 100 ml;
- flour - 300 g;
- egg - 1 piece;
- sugar - 100 g;
- baking powder - 1 tsp;
- vanillin;
- lemon peel - 1 tbsp. l.
Preparation
- Oil grind with flour, enter the egg, kefir, sugar, zest, vanilla and baking powder.
- Knead dough dough, if necessary adding flour.
- Roll out the layer, cut out the biscuits, fry in a hot frying pan without oil on both sides until golden brown.
Biscuits with yogurt and cheese
Unsweetened cookies on kefir cooked with the addition of cheese - an excellent option for snacks to penne. Delicacy turns crispy and something like a cracker, you can sprinkle it slightly before salt. In the recipe, a minimal set of spices is indicated, it can be expanded and introduced with dried garlic, sesame or other seeds.
Ingredients:
- oil - 50 g;
- kefir - 100 ml;
- hard cheese - 100 g;
- fenugreek - 1 tsp;
- dried basil - 1 tsp;
- flour - 200-250 g;
- egg - 1 piece;
- salt - ½ tsp;
- baking powder - ½ tsp.
Preparation
- Combine the egg with butter, salt, grated cheese and kefir on a fine grater.
- Introduce spices and flour, knead the dough.
- Stuff cookies, bake for 20 minutes at 190 degrees.
- After completely cooling the cookies will become crispy.