Mastic is a special paste, which easily takes the desired form. With its help, even the most ordinary pie easily turns into a real culinary masterpiece. Traditionally, it is gelatinous, milky and made from marshmallow. Let's find out with you how to prepare mastic for a cake in many ways.
Recipe mastic for a cake at home
Ingredients:
- dry soluble milk - 205 g;
- sugar powder - 215 g;
- Condensed whole milk - 155 ml;
- lemon juice - 5 ml.
Preparation
Powder several times sift and mix with dry natural milk. Gently pour the condensed milk into a dry mixture and add the lemon juice. We knead the mastic dough, pouring a little more sugar powder if necessary. Mastic at home for cuff tightening should be elastic, homogeneous and not stick to the hands. Now we give the delicacy a little lie in the fridge, and then we use it to decorate cakes! If you want to give it a bright and rich color, then use for this purpose food colors.
Recipe mastic cake for your own hands based on marshmallow
Ingredients:
- air marshmallow "marshmellow" - 105 g;
- sugar white powder - 235 g;
- lemon juice - 15 ml.
Preparation
Marshmallow put in a convenient container, watered with lemon juice and heated in a microwave oven for 45 seconds. During this time, we mix the marshmallows several times with a spoon. In the hot elastic mass, gradually pour the sifted sugar powder and knead the dough with your hands until the consistency of soft plasticine. After that, wrap the mastic in a bag and put it away for half an hour in the fridge, and then use it to model the figures and decorate the cakes! If you want to make it a bright color, then use any food colorings.
Mastic for a cake at home from gelatin
Ingredients:
- powdered sugar - 535 g;
- gelatin dry - 15 g;
- water 35 ml;
- lemon juice - 10 ml.
Preparation
Dry quick-dissolving gelatin we throw in a shallow piallet, pour a few spoons of cold water and mix thoroughly. After 5 minutes, put the dishes on a weak fire and heat until all the crystals have dissolved completely. Sugar powder several times sift through a sieve and gradually pour into the gelatin mixture in small portions, constantly interfering. In the thickened slightly weight we add freshly squeezed lemon juice. Now wrap the home mastic for the cake in the food film and leave for a while to "relax." We rub the working surface with sugar fine powder, lay out a lump of mastic and roll it out with a rolling pin. To give it the right color, you can safely add a few drops of food coloring.
Chocolate mastic for covering a cake at home
Ingredients:
- air marshmallow marshmallow - 115 g;
- chocolate - 105 g;
- butter - 10 g;
- fatty cream - 20 ml;
- powdered sugar - 205 g.
Preparation
For starters, melt the chocolate in a microwave or in a water bath. Then add the marshmallow and mix. Heat the mass to increase in volume and thoroughly mix it to a stiff condition. Next, pour in warm cream and put the softened butter. Stir the mixture until completely homogeneous and gradually pour the sifted powder. Ready mastic is kneaded with hands, like a dough, and it should turn out at the end soft and supple. We wrap it in a film and leave it for 45 minutes. Such mastic can decorate any cake and sculpt figurines from it. If you want to give it a rich brown color, then use a little food coloring for this purpose.