Butter Cookies

Such cookies can be baked for holidays, and you can pamper your family on a regular holiday. And on weekdays it is possible to bake fragrant pechenyushek, if you buy in the store dough , for biscuits - choose a sweet bun.

To make breakfast, just defrost the dough according to the instructions, roll out and turn on the fantasy. You can use curly molds to make the cookie varied, or you can cut the dough with a glass, or simply with a knife - on a diamond. Next, the resulting figures are placed on a greased baking sheet and leave to make the dough slightly approached. We bake a biscuit for about 15 minutes - a delicate baking flavor and a pleasant rosy top will inform you about the readiness of the baking.

Home baking

And yet, you will agree, it is better to eat homemade cookies, because only so you can be sure of all the products that are used for baking.

Ingredients:

• oil "Farmer" - 1 pack;
• yeast - 7 g;
• wheat flour in / c - about 3 glasses;
• sugar, ground into powder - approximately 1 cup;
• vanillin - 1 sachet;
• Chicken egg - 2 pcs .;
• milk - 150 ml;
• salt - a pinch;
• raisins - 1 handful (optional).

Preparation

To bake, all products must be warmed to room temperature. In a large bowl, put the spoon: mix yeast with a spoonful of sugar, a spoonful of flour and pour warmed to 45 degrees milk. When the mass increases in volume, we introduce into it eggs, powdered with powder, melted (but not hot) oil, salt and vanillin. Stir until homogeneous, and then gradually introduce twice sifted flour. Dough knead thoroughly, if desired, add pre-soaked and washed raisins. You can also add dried apricots or other dried fruits or berries, chocolate chips, candied fruits. The dough is kneaded until it begins to lag well behind the hands and sides of the bowl. Next, the baking should rest and come: cover the bowl with a towel and put in a warm place for 20 minutes or half an hour. Next, the dough should be dented - we do it carefully, so as not to re-knead. Roll out the cakes and cut the cookies, at least in shape, at least a glass. We send pechenyushki on a baking sheet or oiled with oiled paper, and burn for about 20 minutes. You can decorate with powdered sugar, melted chocolate, glaze, jam. Got a tasty biscuit, the recipe, as you see, is pretty simple.

It will be much more useful to have curd-flavored biscuits. You can prepare this delicacy in two ways: you can add the cottage cheese to the dough, or you can put the cottage cheese between the ready-baked baked puddles with ground beetroot or mixed with any filler (vanillin, cinnamon, cocoa, chocolate, raisins, etc.).