Puff pastry is an amazing addition to a cup of tea or coffee. Prepare a delicacy with his own hands can even beginners mistress, so it's simple and fast. Having become acquainted with the variations of recipes and having studied the details of their performance, you can significantly diversify your home dessert menu.
Puff pastry cookies
A puff pastry, the recipe of which you will learn first, is made out of a ready-made yeast base. The technology impresses with its simplicity and conciseness, and the result will amuse with a delicious and delicate treat, which can be sprinkled on the willingness of powdered sugar or served for tea with jam, honey or condensed milk.
Ingredients:
- puff yeast dough - 0.5 kg;
- eggs - 2 pieces;
- vanillin - pinch;
- granulated sugar - 200 g.
Preparation
- Roll the unfrozen base.
- Beat eggs with a pinch of vanillin, grease the mixture with a rolled out layer and sprinkle with sugar.
- Cut the workpiece with a sharp knife into fragments or figurines of the desired shape and place on a moistened baking sheet.
- Bake a puff pastry for 20 minutes at 230 degrees.
Puff pastry cookies
Another elementary recipe for decorating dainties is a cookie made from puff pastry without yeast. In this case for the design of sweetness, raisins are used without pits, which if desired can be replaced with other crushed dried fruits, candied fruits, pieces of dark or milk chocolate, fruit and berry jam.
Ingredients:
- puff-free batter - 0.5 kg;
- protein - 1 unit;
- raisins - 200 g;
- granulated sugar - 100 g;
- flour - 2 tbsp. spoons.
Preparation
- Defrost and roll 2 layers of a yeast-free dough to a thickness of 2-3 mm.
- One layer is sprinkled with washed and dried raisins, and along the entire perimeter of the second one, at a certain distance from each other, cuts about 2 cm long are made with a knife.
- The incised layer is stretched slightly by hand, to form lumens and spread over the layer with raisins.
- Roll the product a little with a rolling pin, cut into squares or rectangles, which are coated with protein, sprinkled with sugar.
- Bake a puff pastry cookie for 15 minutes at 190 degrees.
Cookies «Ears» from puff pastry
The puff pastry "Ushki", when using a ready-made puff pastry, is prepared in three counts. Dessert can be created according to a recipe with cinnamon, replace it with another spice or simply supplement the base with a portion of vanilla sugar. Even more delicious sweets will be with chopped nuts. Half a kilogram of dough will make a large portion of sweetness.
Ingredients:
- puff pastry - 0.5 kg;
- granulated sugar - 100 g;
- cinnamon - 1 teaspoon;
- flour - 2 tbsp. spoons.
Preparation
- Roll the puff pastry to a thickness of 2 mm.
- Mix the sugar with cinnamon and spread over the whole surface of the dough.
- Twist the bed from two opposite sides of the roll until it closes, a little press and cut into fragments of centimeter thickness.
- Have the parchment on the parchment and brown the homemade puff pastry "Ears" 20 minutes at 200 degrees.
Puff pastry cookies with sugar
As an option, you can bake a quick cookie from a puff pastry with cane sugar, which will give a delicious caramel taste and a beautiful color, and orange or lemon zest adds a sweet dessert. Products are made in any size and shape, using a sharp knife or special biscuit molds.
Ingredients:
- puff pastry - 0.5 kg;
- brown sugar - 120 g;
- protein - 1 unit;
- dry peel of orange or lemon - 1-2 tsp.
- flour - 2 tbsp. spoons.
Preparation
- Grind the peel in a coffee grinder or simply rub it with a pestle and mix with brown sugar.
- Roll out the dough on a flour-dusted table, lubricate with protein, sprinkle with a mixture of sugar and zest, cut into fragments.
- Have a puff pastry with sugar on a baking sheet and brown for 20 minutes at 190 degrees.
Puff pastry cookies with jam
Especially delicious is a puff pastry with jam . It is preferable to use a thick sweet billet or mix the mass with starch so that it does not spread during baking. To design a lazy variation of sweetness, the jammed dough is smeared with jam, folded in half and cut into squares or rhombuses.
Ingredients:
- puff pastry - 0.5 kg;
- jam - 150 g;
- powdered sugar - to taste;
- flour - 2 tbsp. spoons.
Preparation
- Roll the dough to a thickness of 2 mm, cut into squares.
- In the center of each put a little jam and close the opposite corners.
- Bake puff pastry at 200 degrees 20 minutes and after sprinkling sprinkle powder.
Puff cottage cheese pastry
The next variation of sweetness for lovers of curd baking. Cookies from puff pastry with cottage cheese are prepared with the addition of raisins, which must be rinsed beforehand, soaked for 15 minutes in warm water and dried. Despite the elementary and rapid design of the dessert, it succeeds original and refined.
Ingredients:
- puff pastry - 0.5 kg;
- cottage cheese - 500 g;
- raisins - 2 handfuls;
- eggs - 1-2 pieces;
- vanillin - pinch;
- powdered sugar - to taste;
- flour - 2 tbsp. spoons.
Preparation
- Cottage cheese is sweetened with sugar, add vanilla, punch blender.
- Stir in the raisins and distribute the resulting mass along the perimeter of the rolled puff pastry.
- Fold the product with rolls and cut into small fragments.
- It remains only to lay the puff cottage cheese pastry on the parchment on the baking sheet and brown at 200 degrees 20 minutes.
Cookies "Rosettes" with apples from puff pastry
Cookies from puff pastry with apples, decorated in the form of exquisite and original roses, will surprise with amazing taste characteristics and bright appearance. The main secret of success is a thinly rolled loose yeast dough and properly prepared apple slices, which in this case act as flower petals.
Ingredients:
- puff pastry - 300 g;
- apples - 6 pieces;
- lemon juice - 100 ml;
- jam - 200 g;
- powdered sugar.
Preparation
- Apples are cut in half, rid of the core, cut into thin slices.
- Lay fruit slices in water, pour in lemon juice, bring to a boil, remove from the plate.
- Cut the rolled dough into strips 4 cm wide, grease them with sweet jam and spread over the entire length overlapping apple slices.
- Collapse the product with a roll, decorating a rose, brown for 30 minutes at 180 degrees, sprinkle with powder.
Biscuits "Honey combs" - recipe from puff pastry
The following puff pastry recipe recipe can be made with jam, cottage cheese or simply filled with sugar and butter. To give the products a characteristic appearance, it is necessary to spend a lot of time using a hollow tube, a cap from the handle or other suitable device to decorate the holes.
Ingredients:
- puff pastry - 500 g;
- filling - 300 g;
- egg - 1 pc.
Preparation
- The puff pastry is rolled out, cut into rectangles.
- Separate the blanks visually in half and on one half, make round holes.
- They put on the whole half of the workpiece stuffing, cover the perforated, press the edges.
- Lubricate the products with egg and brown at 200 degrees.
Cheese biscuits from puff pastry
If there is a need to bake a puff pastry salted as a snack for serving to a beer or an addition to unsweetened dishes, the following recipe will help to cope with the task in a matter of minutes. Snack can be supplemented with dry herbs or black pepper, thanks to which the delicacy will be piquant and aromatic.
Ingredients:
- puff pastry - 0.5 kg;
- cheese - 100 g;
- yolk - 2 pcs.
Preparation
- The puff pastry is rolled out, greased with yolk, cut into fragments of the desired shape and size, sprinkled with cheese, laid on parchment, on a baking tray.
- Bake the products at 180 degrees for 10-15 minutes.
Pineapple cookies from puff pastry
Any homemade cookies made from ready-made puff pastry with stuffing tastes excellent taste characteristics, and the products made according to the following recipe will also amaze with exquisite design. To realize the idea, you need to buy canned pineapple rings, which you can extract before preparing the delicacies from the syrup and drain them.
Ingredients:
- puff pastry - 0.5 kg;
- pineapples - 1 pot;
- starch - 3 tbsp. spoons;
- yolk and powdered sugar.
Preparation
- The dough is rolled and cut into strips 1-1.5 cm wide.
- Prepared pineapple rings are rolled in starch, wrapped in dough, spread on a baking tray, and greased with yolk.
- Bake sweet for 30 minutes at 180 degrees, cool, sprinkle with powder.