Warm family evenings with tea drinking perfectly unite all household members, and, of course, every housewife always prepares aromatic pastries for tea. Classic roll with poppy, the recipe of which we will give you a little lower - a sign to all of us since childhood. And do not be frightened by extra calories, such a delicacy, as a rich roll with poppy seeds you can sometimes pamper yourself.
How to bake a roll with poppy seeds?
Appetizing, delicate and delicious rolls with poppy seeds are always prepared on a yeast, or dough , a classic. Approached oparu knead a few times, roll out the dough sheet, spread the poppy filling and sent to the oven. An hour later the whole family is invited to the table. With the filling, you can experiment - mix with raisins or nuts, replace sugar with honey, add cinnamon or vanillin to give the baking flavor.
Roll with poppy seeds
Before you put the roll in the oven, you can grease it with a beaten yolk to make the baking brown.
Ingredients:
For the test:
- flour - 1 kg;
- yeast - 30 g;
- milk - 1.5 cups;
- yolks - 5 pieces;
- butter - 300 g;
- salt - 0,5 tsp.
- vanillin.
For filling:
- honey - 150 g;
- poppy - 300 g.
Preparation
1. First, prepare the spoon: in warm milk, brew yeast and mix with half the sifted flour. Then we knead the dough for the sweet roll with poppy seeds and put it in a warm place without drafts for 30-40 minutes.
2. When our dough is doubled in volume, add the yolks, ground white with vanillin and sugar, the remaining flour, melted butter and mix well. Again put the approach (about an hour).
3. In the meantime, we will fill the filling for our delicious roll with poppy seeds: steam the poppy seeds with boiling water, cover with lid and let stand for 30 minutes, then squeeze well and mix with honey.
4. Approach the dough rolled on a flour-poured table in a layer about 1 cm thick, put the top of the filling, roll up the roll and let stand for about half an hour. The roll with poppy seeds is baked for 40 minutes in a heated oven (180 degrees).
In the same way you can make a roll with poppy and nuts. You will only need a gram of 150 nuts pre-lightly roasted and chopped into pieces. Mix the poppy filling with nuts and cook the same way as in the recipe of the yeast roll with poppy - about 40-50 minutes. When serving, sprinkle with powdered sugar.
From the dough cooked on this recipe, you also get excellent buns with poppy seeds .
Roll with poppy seeds without yeast
Not every hostess likes to bother with the yeast test - it takes a lot of time, so we want to tell you how to make a roll with poppy seeds without yeast and hope that you will like the recipe for fragrant baking.
Ingredients:
- flour - 250 g;
- milk - 60 ml;
- butter - 150 g;
- salt - 0.3 teaspoons;
- sugar - 125 g;
- cinnamon - 0,5 tsp.
- powdered sugar - 50 g;
- raisins - 50 g;
- poppy - 250 g.
Preparation
1. Sift 200 g of flour, add to it 5-6 st. spoons of water, melted butter (50 g) and knead the dough.
2. We roll it into a bowl, grease it with vegetable oil, wrap it in food film or foil, and put it in a saucepan (in a warm place) for half an hour. During this time, the dough will become elastic and it will be easier to roll out.
3. For the filling mix the poppy seeds with sugar, cinnamon and 50 grams of melted butter.
4. Pour a little hot milk, but it should be enough so that the filling does not become liquid.
5. Now roll the dough into a 50 x 70 cm layer, grease with butter, spread out the toppings, sprinkle them with raisins and roll them into a roll.
6. The ends are well pressed and we shift the roll with poppy seeds and raisins to a greased baking sheet.
7. Bake about 50 minutes in the oven (175 degrees). Before serving, sprinkle the baking powder with sugar powder.