Bakery buns with poppy seeds are usually associated with grandmother's pastries and the aroma of their home. How to make buns with poppy seeds? In fact, for their preparation you need only an exact recipe. After all, beginners mistress can hardly foresee how the yeast and flour will behave, so it is easier for them to use a recipe indicating the amount of food they need. Let's consider with you how to make buns with poppy seeds and other stuffing.
Buns with poppy seeds and cinnamon - recipe
Ingredients:
- egg - 3 pieces;
- margarine - 150 g;
- yeast - 50 g;
- milk - 1 glass;
- sugar - 1 tbsp. a spoon;
- flour;
- salt - a pinch;
- vegetable oil;
- poppy, cinnamon - to taste.
Preparation
Making buns with poppy seeds will not take you much time. So, that the buns with poppy seeds turned out delicious, soft and aromatic, clearly follow this recipe. Eggs break into a bowl and add to them melted margarine, yeast, milk, sugar and salt. All carefully mix and carefully pour the flour until the dough does not turn out like a dumplings.
The finished dough is divided into 3 identical parts and rolled each into a layer. Lubricate with oil, sprinkle with sugar, poppy seeds and cinnamon, roll in rolls. Cut into buns and leave for 1.5 hours to make the dough a little bit. Bake in a preheated 180 degree oven for about 30 minutes.
Buns with poppy seeds and icing
Ingredients:
For the test:
- water - 0, 5 items;
- milk - 100 ml;
- butter - 50 g;
- egg - 1 piece;
- fresh yeast - 20 g;
- flour - 400 g;
- sugar - 2 tbsp. spoons;
- salt - to taste.
For filling:
- raisins - 100 g;
- sugar - 3 tbsp. spoons;
- milk - 4 tbsp. spoons;
- semolina - 1 tbsp. a spoon;
- poppy - 200 g.
For glaze:
- milk - 6 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- cocoa - 2 tbsp. spoons;
- butter - 5 g.
Preparation
Where to start and how to bake buns with poppy seeds? First, take the yeast, put it in a bowl, dilute it with warm water and leave it for 10 minutes. This time, heat the milk on low heat and add oil and sugar to it. We carefully prevent all sugar from completely dissolving, and remove from heat. Add the yeast mixture and half of the flour to the milk, mix thoroughly. We put in a warm place for about 30 minutes. Then add the egg and the remaining flour, knead the dough with our hands and put it into the heat for another 50 minutes.
While our dough is suitable, we will be engaged in preparing the filling for buns. Fill raisins with boiling water and leave for 20 minutes to soak. We put on the plate ladles, pour out the milk, add sugar and bring to a boil. Remove from the fire and add the mango and raisins. The filling for future buns with poppy seeds and raisins is ready!
Take the dough, roll it into a rectangle, spread evenly the entire stuffing and roll up the roll. Then, with a sharp large knife, cut it into the same pieces.
We put the finished buns on a baking tray, oiled, and sent to the oven for 30 minutes.
Do not waste time in vain, prepare the glaze: in a saucepan mix milk with sugar and bring the mixture to a boil. Then reduce the heat and cook for 5 minutes until lightly thickened. Gently pour the cocoa, stir and cook for about 3 minutes. Remove from the plate and add a piece of butter. The resulting glaze lubricates the cooled buns and serve them for tea.
Buns with poppy seeds on yogurt
Ingredients:
- dry yeast - 1 tbsp. a spoon;
- sugar, salt - to taste;
- kefir - 1 glass;
- egg - 1 piece;
- flour - 500 g;
- butter.
Preparation
Yeast poured warm water, add sugar and mix well. In another container mix kefir, butter, egg and salt, whisk thoroughly. Add the yeast mixture and flour. Mix the homogeneous dough. Cover with a towel and put it away in a warm place for 1 hour to make it fit. You can make stuffing based on your imagination and taste. Dough roll out, grease the filling, roll into a roll and cut into pieces. Bake for 30 minutes at a temperature of 180 degrees.
Enjoy your tea party!