Garlic oil

Everyone knows that garlic is an excellent remedy for the prevention of flu and colds. In addition, it improves metabolism, is able to reduce cholesterol and pressure, serves as a preventive maintenance of cardiovascular diseases, helps in the treatment of atherosclerosis and diabetes. In general, not a product, but a pantry of health. In addition to being added as spices to various dishes, garlic oil is also prepared from it. We will share with you various recipes for cooking garlic oil.

How to make sunflower garlic oil?

Ingredients:

Preparation

Preparation of garlic oil will take you very little time and effort, and a piquant taste is sure to be remembered and enjoyed.

The head of garlic is divided into denticles. Each one is peeled and divided in half. Sterilize the capacity we need, put the prepared garlic in it and close the lid. Now we are making oil: heat it to about 180 degrees and carefully pour it into a bowl of garlic, close it tightly and hide it in a cool place (not in the fridge) for a week. Then we take out the jar and through several layers of gauze pour oil into another sterile jar. That's all, garlic sunflower oil is ready. You can store it in the refrigerator.

From this oil are obtained excellent dressings for salads. And it is used in the preparation of various sauces. By the way, for the same recipe, you can prepare and olive garlic oil.

Garlic butter - recipe

Ingredients:

Preparation

We extract the butter beforehand from the refrigerator, so that it has time to melt. Garlic is cleaned and let through the press, the dill greenery is crushed. We combine all the ingredients, salt and pepper add to taste and mix well. The resulting mass is put in a suitable container or wrapped in a food film and sent to the refrigerator. Garlic butter is great for making different sandwiches, it is very good to rub meat or poultry before baking them.

Flax garlic oil

Sunflower, olive, butter, we regularly eat, but for some reason we completely forget about linseed oil. But in vain, because it is extremely useful for our body. The use of flaxseed oil reduces the risk of stroke by 37%, it contains fatty acids Omega 3, Omega 6, Omega 9, vitamins A, E, F. And if you make garlic flaxseed oil, it will generally be a storehouse of vitamins and health.

Ingredients:

Preparation

Prepared and purified garlic is passed through the press, placed in a container, filled with linseed oil, mixed and stored in a refrigerator. Periodically, the container is shaken and after a week you will have a perfect dressing for salads.

Fried garlic oil - express recipe

Ingredients:

Preparation

Garlic is divided into denticles, we clean them and cut them in half. In the frying pan, place the garlic slices with slices down, pour oil. You can take and olive, and sunflower, which you like. Add spices. We put the frying pan in the oven and at 150 degrees we cook for about an hour. During cooking, the garlic will become soft. We remove the finished oil from the oven, let it cool down a little and pour it into a prepared sterile container. Such oil can be stored in the refrigerator for no more than 1 month.