Green Cheese - recipes

Green cheese is a seasoned sour-milk product, the basis of which is skimmed milk. You can buy it not only in whole heads, but also in the form of dry powder or in grated condition. Its unusual green color is achieved due to the use of dry leaves of spicy grass, which is called blue clover. It is this plant that gives the product an unusual smell. Today we will tell you what can be cooked from green cheese.

Recipe for dish with green cheese powder

Ingredients:

Preparation

So, take the peanut peeled, put it on a warmed dry frying pan and constantly, stirring, fry on medium heat for about 5 minutes. By this time, we light the oven and heat it up to a temperature of 200 degrees. Then add to the peanut mashed with sugar and salt different spices and add olive oil. All carefully mix and carefully put nuts on a baking tray. Dry the peanuts in a well-heated oven for 5-7 minutes until golden. Finished nuts in cheese powder cool to room temperature, pour into a bowl and serve as a snack for beer or just like that!

Fried eggs with green cheese

Ingredients:

Preparation

To prepare this original and delicious dish, prepare all the ingredients first. For this take a green onion, rinse it, shake it and cut it lightly with a knife. Chicken eggs are broken into a bowl and whisked lightly with a whisk with green cheese and white ground pepper. Now we put a frying pan on the stove, pour olive oil into it, warm it well and fry it finely chopped onions until it begins to soften and lighten slightly.

After that, carefully pour the egg mixture into the pan with green cheese and fry until the egg begins to thicken. Then take a wooden spatula and gently wrap the edges of the omelet to the center. Now turn off the fire and let the eggs sit evenly on a warm frying pan. Salt this dish is not necessary, because in green cheese and so it is quite enough salt.