Dough on kefir is suitable for any kind of baking - sweet, fresh, in the oven or in a pan. With the right and skillful approach, you can create original treats that all home like. Pies, pizza, cupcakes and other goodies can easily be prepared by every novice cook.
How to make dough on yogurt
The basic recipe for kefir is very simple and does not require special culinary knowledge. Following simple rules, everyone will get a magnificent aromatic baking. "Lifting power" in this recipe will serve as soda or baking powder.
- To prepare a simple unleavened dough on kefir it is important to make sure that the products are at room temperature.
- The dough will be more malleable if you let it stand for 10-15 minutes, so that the gluten yarns will bloom.
- Kefir can be used with the expired shelf life, so soda will begin to work more actively and baking will turn out more magnificent.
Dough on kefir for pies on a frying pan
The easiest way to prepare a fresh dough for fried patties on kefir . Products are prepared quickly, without the hassle, and you can determine the filling yourself. Such products are often filled with mashed potatoes with the addition of mushrooms or liver, and before roasting the billets are rolled out with a rolling pin. You can fry them in oil or in a dry frying pan.
Ingredients:
- kefir - 500 ml
- soda - 1 tsp;
- egg - 1 piece;
- salt;
- vegetable oil - 20 ml;
- flour - 500 - 700 g.
Preparation
- Mix the egg with salt, soda and butter.
- Pour in kefir, leave for 5 minutes, so that soda is extinguished.
- Pour in flour, kneading dense, not sticky dough.
- Dough for patties on kefir should rest for 15 minutes, then proceed to the molding of pies.
Yeast dough on kefir for pies
Unbelievably lush it turns out the dough on kefir, like fluff. Lifting force will serve as yeast. An important point in creating the billet is the opara, it should rise with a cap, if this did not happen, then the yeast was not of high quality. This sweet dough on kefir is suitable for baking pies in the oven.
Ingredients:
- kefir - 100 ml;
- sugar - 10 g;
- yeast - 50 g;
- kefir - 400 ml;
- eggs - 4 pieces;
- butter - 100 g;
- sugar - 1 item;
- vanilla;
- flour - 700 g.
Preparation
- First make the spit, dissolving the yeast in a lukewarm kefir.
- Separately, mix the baking: mix the eggs with butter, sugar and vanilla.
- Pour kefir into the dough, mix well and add the risen spoon.
- Introduce the flour, kneading the soft dough, it should be kept warm. Three times in the process of lifting, embrace it.
Dough for pizza on kefir - recipe
Preparing dough for pizza on kefir without yeast, so the result is a thin, crispy and ideal for this type of baking. Added alcohol will not be felt, it will serve as an additional baking powder. The dough as a result comes out very elastic, but supple, which makes it a good cake.
Ingredients:
- kefir - 200 ml;
- flour - 600 g;
- butter - 200 g;
- soda;
- vodka or cognac - 1 tbsp. l.
Preparation
- In kefir, throw the soda, set aside for 5 minutes.
- Flour sift and rub with butter until a soft consistency is obtained.
- Pour kefir, vodka and mix soft smooth dough. Leave it to proof for 20 minutes.
Dough for rolls on kefir
Delicious and lush dough on yogurt can be cooked on a yeast basis with lots of muffins. To make the products really airy, the substrate should not be too dense, so do not overdo it with the addition of flour. During the workout, grease your hands with vegetable oil, so the dough will not become dense and will not stick to your hands.
Ingredients:
- flour - 700-800 g;
- kefir - 400 ml;
- milk - 100 ml;
- fresh yeast - 50 g;
- egg - 5 pcs .;
- butter - 200 g;
- vanilla, raisins, dried fruits;
- sugar - 250 g;
- vegetable oil.
Preparation
- In warm milk, dissolve the yeast.
- Mix eggs, kefir, soft butter, sugar and vanilla.
- Pour in the spoon, sprinkle the sifted flour, kneading the soft dough.
- Leave the dough for buns on kefir three times, pour the dried fruit and proceed to the molding.
Dough for pancakes with kefir
The easiest way to prepare a batter on kefir, which is ideal for making pancakes. The products are more magnificent if the dough is a little bit before frying. Vegetable oil in the composition of the recipe can not be added, but it is better to grease the pan so that the fritters are baked evenly. You can add finely chopped apple and cinnamon, as a delicacy will get even more delicious.
Ingredients:
- kefir - 200 ml;
- sugar - 100 g;
- egg - 1 piece;
- baking powder, vanilla, cinnamon;
- apple - 1 piece;
- flour - 300 g.
Preparation
- Mix egg and sugar, pour in warm kefir.
- Add the baking powder, cinnamon and vanilla.
- Pour in the flour, stir and roll small apple cubes.
- Leave the dough on kefir and rest for 5 minutes and start frying pancakes.
Dough for cake on kefir
This fast dough on kefir is prepared in two counts, the main thing is to make sure that the ingredients are warm. The whole process is to mix components without whipping, but the result is always spectacularly magnificent. If desired, you can add cocoa to the recipe, replacing the equivalent of flour. All kinds of additives from dried fruits, berries and nuts are also welcome.
Ingredients:
- kefir - 500 ml;
- eggs - 2 pieces;
- flour - 400 g;
- cocoa - 2 tbsp. l .;
- baking powder, vanilla;
- butter - 150 g;
- sugar - 150 g.
Preparation
- Rub the oil with sugar, beat the eggs, stir.
- Pour in kefir, add vanilla and baking powder, pour in cocoa.
- Add flour, mix smooth and batter.
- Pour the dough on kefir into a mold and bake for 25-30 minutes.
Dough for biscuits on kefir
Shortbread dough on kefir turns out to be softer than its traditional counterpart. It is prepared quickly, the products are easily molded, and the result is always soft and slightly crispy. An important condition: the oil should be frozen, so the cookie will get a little layered and more crumbly. As in other variants, the basis needs a little rest.
Ingredients:
- kefir - 150 g;
- butter - 200 g;
- flour - 500-600 g;
- egg - 1 piece;
- vanilla, baking powder.
Preparation
- Frozen oil grate on a grater, mixing with a flour. A crumb should form.
- Stuff the egg into the dough, add the vanilla and baking powder and pour the yogurt, knead the dough, adding flour if necessary.
- Collect the dough in a com and send it to the refrigerator for 30 minutes.
- After cooling, the dough becomes smooth and pliable, it can be rolled and molded any cookies.
Pouring dough on kefir for pie
This liquid dough on kefir for pie does not require proofing and is prepared literally in minutes. Complex or inaccessible ingredients are not required, they are in each refrigerator, so even a mismatched cook will succumb to this kind of simple baking. Filling is often used unsweetened, so that sugar in the test will be superfluous.
Ingredients:
- kefir - 500 ml;
- soda - 1 tsp;
- flour - 400-500 g;
- vegetable oil - 50 ml;
- egg - 1 pc.
Preparation
- Throw in kefir soda, set aside for 5 minutes, should go the reaction.
- Mix the egg with salt and oil, pour in kefir, mix.
- Pour in the flour, kneading the batter.
- At this stage, you can add any filling in the dough.
Dough for donuts on yogurt
This dough on kefir is different from pirozhkovy, it should be a bit thin, so that the products are maximally lush and porous inside. Kefir and yeast give such an effect, and baking in the form of eggs and butter does not give donuts a long time to settle or dry up. The dainty leaves very airy, therefore they can be safely filled with toppings in the form of jams, jam or all kinds of creams.
Ingredients:
- kefir - 500 ml:
- sugar - 100 g;
- yeast - 1 sachet;
- yolks - 3 pieces;
- butter - 100 g;
- vanillin;
- flour - 600-700 g.
Preparation
- Preheat a little 100 ml of kefir, pour the yeast and a pinch of sugar, leave for 20 minutes.
- Mix the remaining yogurt with yolks, vanillin, butter and sugar.
- Pour in the yeast mass, pour the sifted flour, kneading the soft dough.
- Leave the dough for a proofing in the heat for 30 minutes.
- After the hobble, small balls are formed and deep-fried.