Recipes from minced fish are not very complex and quite labor-consuming. And what kind of joy they bring to people who want something fishy, but they do not like to mess around with bones looking at the whole fried fish .
Roll-casserole with minced meat stuffing
Roulette is the best choice from what you can cook using minced fish. Since changing the filling you will get a new dish again, and the stuffing can become a lot from the shelves of your refrigerator.
Ingredients:
- minced fish - 600 g;
- champignons - 200 g;
- cheese semi-solid - 100 g;
- onion - 1 onion;
- egg - 3 pieces;
- vegetable oil - 70 g;
- butter - 140 g;
- white loaf (crumb) - 30 g;
- milk - 100 g;
- salt;
- pepper.
Preparation
First of all, pour the bread with milk and when it is soaked, squeeze it into the saucepan and crush the crust until it's porridge, then put it into minced meat. Now in the stuffing you can drive two eggs, mix well, add 100 g of butter, salt, spices and mix again. Grind the onion and start frying it in vegetable oil, it is necessary to bring it to semi-preparedness, and then add to it finely chopped mushrooms and fry at low temperature for about 15 minutes. On the food film, place a minced beef into the food box, and on top of it, a smooth layer of a mixture of mushrooms and onions, then evenly sprinkle with grated cheese. Now with the help of a film, roll everything into a roll, shift it necessarily with a seam down, pre-oiled on a baking sheet. Beat the remaining egg and roll a roll well outside, then make punctures in it. At 200 degrees in the oven, it is cooked for 30 minutes.
How to cook minced meat patties?
Ingredients:
- minced fish - 1 kg;
- butter - 75 g;
- onion - 2 pieces;
- loaf (crumb) - 150;
- egg - 2 pieces;
- garlic - 2 teeth;
- milk - 190 g;
- breading - 55 g;
- vegetable oil - 45 g;
- salt.
Preparation
Fill the crumb of the loaf with milk, and while the bread will pick up the liquid, brush and do not cut the onion at all. Garlic is cleaned and squeezed through the press directly into minced meat, just as you can immediately add butter and it should be there to increase the fat content, as usually fish minced meat is made from rather lean fish. Press from